| Unique ID issued by UMIN | UMIN000053931 |
|---|---|
| Receipt number | R000061555 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label,single intake comparative method |
| Date of disclosure of the study information | 2024/03/22 |
| Last modified on | 2024/05/21 09:42:02 |
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label,single intake comparative method
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label,single intake comparative method
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level
| Japan |
Healthy adult
| Adult |
Others
NO
To evaluate the effect of single intake of test foods on blood glucose level
Efficacy
Blood glucose level,Insulin level
Glucose dependent insulinotropic polypeptide level,and Glucagon Like Peptide-1 level
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
| Food |
Placebo food (a single time intake)>1 week washout >Test foods (a single time intake)
| 20 | years-old | <= |
| 75 | years-old | > |
Male
(1) Japanese males between 20 and 75 years of age.
(2) Subjects who voluntarily wish to participate in the clinical trial and provide written consent.
(3) Subjects who able to maintain a consistent daily lifestyle during the study period.
(1) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness.
(2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past.
(3) Subjects who have donated more than 200mL of blood in the past month or 400mL within the past 3 months.
(4) Subjects who have experienced illness or deterioration of physical condition due to blood collection in the past.
(5) Subjects who have symptoms of severe anemia.
(6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity.
(7) Subjects with possible food or drug allergies to the test foods.
(8) Subjects who consume food for specified health use, health food, etc. on a daily basis.
(9) Subjects who are otherwise ineligible for participation in this study by the investigater.
15
| 1st name | Ryosuke |
| Middle name | |
| Last name | Mastuoka |
Kewpie Corporation
R&D Division
182-0002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
ryosuke_mastuoka@kewpie.co.jp
| 1st name | Tatsuo |
| Middle name | |
| Last name | Uetake |
CXwellness Company Limited
Representative Director
173-0004
2-63-9-401 Itabashi, Itabashi-ku, Tokyo, Japan
03-6915-5507
uetake@cx-wellness.com
Kewpie Corporation
Kewpie Corporation
Profit organization
CXwellness Company Limited
Ueno-Asagao Clinic Ethical Review Committee
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
03-6240-1162
info@ueno-asagao.clinic
NO
| 2024 | Year | 03 | Month | 22 | Day |
Unpublished
Completed
| 2024 | Year | 03 | Month | 13 | Day |
| 2024 | Year | 03 | Month | 13 | Day |
| 2024 | Year | 03 | Month | 21 | Day |
| 2024 | Year | 07 | Month | 31 | Day |
| 2024 | Year | 03 | Month | 21 | Day |
| 2024 | Year | 05 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061555