| Unique ID issued by UMIN | UMIN000053920 |
|---|---|
| Receipt number | R000061485 |
| Scientific Title | A study on the effect of continuous intake of test food on body composition in mildly obese adults - A randomized, placebo-controlled, double-blind, fixed-dose, parallel-group comparative trial - |
| Date of disclosure of the study information | 2024/03/23 |
| Last modified on | 2024/10/09 14:51:20 |
A study on the effect of continuous intake of test food on body composition in mildly obese adults - A randomized, placebo-controlled, double-blind, fixed-dose, parallel-group comparative trial -
A study on the effect of continuous intake of test food on body composition in mildly obese adults
A study on the effect of continuous intake of test food on body composition in mildly obese adults - A randomized, placebo-controlled, double-blind, fixed-dose, parallel-group comparative trial -
A study on the effect of continuous intake of test food on body composition in mildly obese adults
| Japan |
Healthy adults
| Adult |
Others
NO
The aim of this study is to examine the effect of 12 weeks intake of test food on body composition in male and female with mildly obese.
Safety,Efficacy
Body weight, BMI, Body fat percentage
Abdominal fat area (Visceral fat area, Subcutaneous fat area, Total fat area), Waist circumference, Plasma acetate, Mood questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
| Food |
Intake of test food A with water or lukewarm water, 1 tablet at a time, once a day after dinner, for 12 weeks.
Intake of test food B with water or lukewarm water, 1 tablet at a time, once a day after dinner, for 12 weeks.
Intake of the placebo food with water or lukewarm water, 1 tablet at a time, once a day after dinner, for 12 weeks.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Age: 20 or more, and under 65
2. Mele or female
3. BMI 23.0kg/m^2 or more, and under 30.0kg/m^2
4. Subjects who can use smartphones or PC to record a digital diary
5. Subjects who received a sufficient explanation for the study objective, and voluntarily joined the study with the agreement to informed consent
Subjects --
1. currently receiving medical treatment with any drugs, except required single-use
2. receiving a diet therapy or physiotherapy under medical supervision
3. continuously taking quasi-medicine, food for specified health uses (FOSHU), foods with functional claim, or nutritional supplements / foods that affect obesity, hyperlipidemia, lipid metabolism, or hypertension, in three months before informed consent.
4. daily (4 or more times a week) taking quasi-medicine, FOSHUs, foods with functional claim, nutritional supplements / foods other than criteria 3.
5. regularly (4 or more times a week) taking foods rich in lactic acid bacteria
6. who have received weight loss treatment or have attended a beauty salon or gym within 1 year before informed consent
7. disable to stop drinking liquor on the day before the inspection date
8. who currently have or have a history of severe diseases
9. who had a gastrointestinal operation (except appendicitis)
10. who currently have or have a history of food/drug allergies
11. who currently have or have a history of alcoholism or drug addiction
12. who have metal parts inserted into their bodies due to surgery
13. using cardiac pacemaker or with implantable devices in their bodies
14. who have claustrophobia
15. taking alcohol more than 40 g/day
16. with excessive daily smoking: 20 or more cigarettes a day
17. working night shift
18. having plans of major change on their lifestyle(e.g., diet, sleep, and exercise) during the study period
19. planning to travel abroad during the study period
20. currently pregnant, breast-feeding or planning to get pregnant during the study period
21. who received positive test result after infectious disease testing at a start of the trial
22. who have participated another clinical study or have ingested test foods for other trials within 1 month.
23. judged by the physician to be unsuitable for this study
75
| 1st name | Koki |
| Middle name | |
| Last name | Tokumura |
Kabaya Foods Corporation
Marketing Headquarters, Research and Development Division
709-2196
1100 Mitsunonokuchi, Kita-ku, Okayama-shi, Okayama 709-2196, Japan
086-724-4830
kouki_tokumura@kabaya.jp
| 1st name | Yoshitada |
| Middle name | |
| Last name | Hira |
IMEQRD Co., Ltd.
Planning and Sales Department
104-0061
Daiwa Ginza bldg. 3F, 6-2-1 Ginza, Chuo-ku, Tokyo 104-0061, Japan
03-6704-5968
https://imeqrd.co.jp/
clinical-trial@imeqrd.co.jp
IMEQRD Co., Ltd.
Kabaya Foods Corporation
Profit organization
Suda Clinic institutional review board
2-8-14 Takadanobaba, Shinjuku-ku, Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
| 2024 | Year | 03 | Month | 23 | Day |
Unpublished
Completed
| 2024 | Year | 02 | Month | 26 | Day |
| 2024 | Year | 02 | Month | 27 | Day |
| 2024 | Year | 03 | Month | 24 | Day |
| 2024 | Year | 08 | Month | 04 | Day |
| 2024 | Year | 03 | Month | 21 | Day |
| 2024 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061485