| Unique ID issued by UMIN | UMIN000053769 |
|---|---|
| Receipt number | R000061363 |
| Scientific Title | Exploratory study of test food on postprandial serum metabolite level |
| Date of disclosure of the study information | 2026/03/01 |
| Last modified on | 2024/03/04 10:38:29 |
Exploratory study of test food on postprandial serum metabolite level
Exploratory study of test food on postprandial serum metabolite level
Exploratory study of test food on postprandial serum metabolite level
Exploratory study of test food on postprandial serum metabolite level
| Japan |
Healthy adult
| Adult |
Others
NO
We evaluate the transfer metabolites into the blood by eating test food
Bio-equivalence
Concentration of amino acids metabolites in blood
Concentration of free amino acids and lactic acid in blood
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Single ingestion of test food
| 20 | years-old | <= |
| 60 | years-old | > |
Male
(1) Male subjects ranging age from 20 to 59
(2) Subjects who can ingest 100g test food
(3) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.
(1) Subjects who are now under medication treatment or will take medication on the test day
(2) Subjects who are now under other clinical trials with some kind of medicine/food, or participated in those tests within four weeks before this trial, or planning to join those after the consent.
(3) Subjects who regularly consume large amount of alcohol
(4) Subjects with a history of gastrointestinal surgery
(5) Subjects who have been diagnosed with gastroptosis or esophagitis
(6) Subjects who have tested positive for HBs antigen, HCV antibody, HIV, or syphilis in the past
(7) Subjects with current and/or previous medical history of serious diseases in heart, liver, kidney, digestive system, etc.
(8) Subjects whose protein intake is restricted under the supervision of a doctor
(9) Subjects who are aware of lactose intolerance
(10) Subjects who are allergic to foods or pharmaceuticals.
(11) Subjects who donated their blood components and/or whole blood (200 mL) within a month prior to this trial.
(12) Subjects who donated their whole blood (400 mL) within the last three months prior to this trial.
(13) Subjects who will be collected in total of their blood (1200 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial.
(14) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.
12
| 1st name | Yoshitaka |
| Middle name | |
| Last name | Kawai |
Meiji Co., Ltd.
Food Science&Technology Research Laboratories, R&D Division
192-0919
1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan
042-632-5810
yoshitaka.kawai@meiji.com
| 1st name | Makoto |
| Middle name | |
| Last name | Ichinohe |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku,Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
Meiji Co., Ltd.
Meiji Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2026 | Year | 03 | Month | 01 | Day |
Unpublished
Preinitiation
| 2024 | Year | 02 | Month | 19 | Day |
| 2024 | Year | 02 | Month | 16 | Day |
| 2024 | Year | 03 | Month | 06 | Day |
| 2024 | Year | 03 | Month | 31 | Day |
| 2024 | Year | 03 | Month | 04 | Day |
| 2024 | Year | 03 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061363