| Unique ID issued by UMIN | UMIN000053690 |
|---|---|
| Receipt number | R000061269 |
| Scientific Title | A study for the effect of test food on biological response of infectious diseases in selected community. A randomized, double-blind, placebo-controlled, parallel-group comparison trial. |
| Date of disclosure of the study information | 2024/03/01 |
| Last modified on | 2025/07/09 14:16:31 |
A study for the effect of test food on infectious diseases in selected community. A randomized, double-blind, placebo-controlled, parallel-group comparison trial.
A study for the effect of test food on infectious diseases
A study for the effect of test food on biological response of infectious diseases in selected community. A randomized, double-blind, placebo-controlled, parallel-group comparison trial.
A study for the effect of test food on infectious diseases
| Asia(except Japan) |
None (Healthy adult)
| Not applicable |
Others
NO
To evaluate the efficacy of test food on biological response of infectious diseases.
Efficacy
The effect of test food on biological response of infectious diseases on biological response of blood cells.
1. General wellbeing of participants evaluated by questionnaires.
2. Severity of infectious disease like illness
3. Expression of anti-infectious factors
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Daily one bottle of study product is administered to participant for consecutive 4 weeks.
Daily one bottle of placebo is administered to participant for consecutive 4 weeks.
| 20 | years-old | <= |
| 30 | years-old | >= |
Male and Female
1)Signed and dated informed consent form provided, after willingness of participants confirmed
2)Willingness to comply with all study procedures for the period of the study
3)Healthy adult (20 < Age < 30)
4)Persons who have COVID vaccine at least two times and more than 2 weeks have passed after last vaccination
5)Persons who are not currently infected with SARS-CoV2, and if they had been infected, at least 4 weeks have passed since recovery.
6)No underlying acute and/or chronic sickness from respiratory disease and/or gastrointestinal disease at enrolment.
1)Unable to provide signed and dated informed consent form
2)Unable to comply with all the study procedures
3)Allergic to milk and/or soy (contained within the study products)
4)Regularly using steroid drugs (immune suppressive drugs)
5)Any persons deemed inappropriate as participants by the principal investigators of this study
6)Those currently participating in other clinical trials (participants) or those who are planning to participate in other clinical trials during the study period
7)Women who are pregnant, or intend to get pregnant during the study period, or breastfeeding mothers
8)Cannot stop drinking alcohol for two days before sampling blood
110
| 1st name | Mai |
| Middle name | |
| Last name | Truong Tuyet |
National Institute of Nutrition
National Institute of Nutrition
100000
48B Tang Bat Ho, Hanoi, Vietnam
+842439713137
truongmai1976@gmail.com
| 1st name | Hajjime |
| Middle name | |
| Last name | Nozawa |
Kirin Holdings Co., Ltd.
Institute of health science
251-8555
Shonan iPark, 26-1,2- Muraoka-Higashi, Fujisawa, Kanagawa, Japan
+818022893085
h-nozawa@kirin.co.jp
National Institute of Nutrition
Kirin Holdings Co., Ltd.
Profit organization
The Ethical Committee of National Institute of Nutrition, Ministry of Health, Vietnam
48B Tang Bat Ho, Hanoi, Vietnam
+84 24 3971 3137
truongtuyetmai@dinhduong.org.vn
NO
Hai Phong Medical University
| 2024 | Year | 03 | Month | 01 | Day |
Unpublished
110
Completed
| 2023 | Year | 11 | Month | 28 | Day |
| 2023 | Year | 11 | Month | 28 | Day |
| 2023 | Year | 11 | Month | 29 | Day |
| 2024 | Year | 03 | Month | 01 | Day |
| 2024 | Year | 02 | Month | 22 | Day |
| 2025 | Year | 07 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000061269