Unique ID issued by UMIN | UMIN000053452 |
---|---|
Receipt number | R000060998 |
Scientific Title | Examination of the Effects of Food Consumption on Oral Environment Improvement |
Date of disclosure of the study information | 2024/01/26 |
Last modified on | 2024/12/10 09:33:40 |
Examination of the Effects of Food Consumption on Oral Environment Improvement
Examination of the Effects of Food Consumption on Oral Environment Improvement
Examination of the Effects of Food Consumption on Oral Environment Improvement
Examination of the Effects of Food Consumption on Oral Environment Improvement
Japan |
Male/female adults
Not applicable | Adult |
Others
NO
To verify the effects on the oral environment of a single intake of the test food compared to the consumption of a control food for male and female subjects ranging in age from 40 to 65 years old.
Safety,Efficacy
Confirmatory
Not applicable
Oral bacterial index
Oral bacterial flora
Caries count, Salivary acidity, Buffering capacity of saliva, White blood cell count, Protein level, Ammonia concentration
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Take 1 tablet of the test food
Take 1 tablet of the control food
40 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese men and women aged 40 to below 65 years at the time of consent acquisition
2. Subjects with concerns about their oral environment
3. Preliminary examination will be conducted on 60 subjects, and those with high scores for "Cariogenic bacteria" and "Leukocyte" in the oral and saliva tests at the time of pre-test will be preferentially included.
4. Subjects who fully understand the purpose and content of the research and voluntarily agree to participate in the research
1. Subjects who have visited a dentist within 10 days prior to the pre-test, those who are currently visiting a dentist for treatment of periodontal disease, dental caries and those who are scheduled to visit a dentist during the study period.
2. Subjects who routinely use dentures, mouthpieces, or other appliances that require removal and replacement, or orthodontic appliances.
3. Subjects who have undergone or are currently undergoing treatment for dental implants in the past, or who plan to undergo treatment during the research period.
4. Subjects who are judged to be unsuitable as research subjects (subjects) based on the results of preliminary examinations, such as those showing mouth ulcers.
5. Subjects used toothpaste containing hydroxyapatite within one month prior to the pre-test.
6. Subjects who have used mouthwash within one month prior to the pre-test.
7. Subjects who used an interdental brush within 1 month prior to the pre-test.
8. Subjects who have taken antibiotics (antimicrobials) within 3 months prior to the pre-test
9. Subjects who have had a fluoride rinse or application at a dental clinic within one month prior to the pre-test, or those who plan to have a rinse or application during the research period.
10. Subjects who have had abnormalities in clinical laboratory values or cardiopulmonary function and have been judged to be unsuitable for participation in the research.
11. Subjects at risk of developing allergies related to the research.
12. Subjects with a disease requiring constant medication (whether topical or oral), those with a disease under treatment (excluding dry eye and eye strain), and those with a history of a serious disease requiring medication treatment.
13. Subjects who work in shifts or late at night and have an irregular rhythm of life.
14. Subjects in other clinical studies, clinical trials, or human trials within one month prior to the start of this research.
30
1st name | Momoko |
Middle name | |
Last name | Asano |
Unitec Foods Co., Ltd.
Research & Development Division R & D Group
103-0001
14-4 Nihonbashi kodenmacho, Chuoku, Tokyo, Japan
03-3639-2071
asano.m@unitecfoods.co.jp
1st name | Yoshimi |
Middle name | |
Last name | Bansho |
EP Mediate Co., Ltd.
R&D Support Center Foods Department Section 1
162-0821
Kagurazaka AK Bldg., 1-8, Tsukudocho, Shinjuku-ku, Tokyo
070-3023-8209
bansho.yoshimi189@eps.co.jp
EP Mediate Co., Ltd.
Unitec Foods Co., Ltd.
Profit organization
Japan
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguro-ku, Tokyo
03-6452-2712
nakagawa.akiko297@eps.co.jp
NO
医療法人社団幸和会(東京都)
2024 | Year | 01 | Month | 26 | Day |
Unpublished
Completed
2024 | Year | 01 | Month | 25 | Day |
2024 | Year | 01 | Month | 25 | Day |
2024 | Year | 01 | Month | 26 | Day |
2024 | Year | 03 | Month | 01 | Day |
(Exclusion criteria continued)
15. Subjects who plan to become pregnant or breastfeed during the study period.
16. Subjects who are judged to be inappropriate as research subjects based on their answers to the lifestyle questionnaire.
17. Subjects deemed inappropriate as research subjects by the principal investigator.
2024 | Year | 01 | Month | 26 | Day |
2024 | Year | 12 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060998