Unique ID issued by UMIN | UMIN000053442 |
---|---|
Receipt number | R000060984 |
Scientific Title | Effects of texture properties of semi-solid food on the ease of swallowing. |
Date of disclosure of the study information | 2024/02/01 |
Last modified on | 2024/07/26 10:11:31 |
Effects of texture properties of semi-solid food on the ease of swallowing.
Effects of texture properties of semi-solid food on the ease of swallowing.
Effects of texture properties of semi-solid food on the ease of swallowing.
Effects of texture properties of semi-solid food on the ease of swallowing.
Japan |
Men and women over 75 years old
Adult |
Others
NO
Exploratory evaluation of the ease of swallowing of semi-solid foods with different textures.
Others
Swallowing sound data when ingesting semi-solid liquid foods with different physical properties will be used for analysis. Pattern multiple features extracted from swallowing sound data. Perform cluster analysis using patterned features to evaluate differences and similarities between foods.
Swallowing sound data during semi-solid foods ingestion.
Compare swallowing sound data, flavor evaluation, and subjective evaluation
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Prevention
Food |
Semi-solid liquid food.
Semi-solid liquid food with physical properties different from intervention 1.
75 | years-old | <= |
Not applicable |
Male and Female
1) Men and women aged 75 years or older on the date of consent for this study.
2) Those who have received sufficient explanation about the purpose and content of this study, have the consent ability and fully understandings, and have agreed voluntarily to participate in this study, and consented to participate in writing.
1) Those who have the following past or current medical history.
Cerebrovascular disease.
History of swallowing-related tumors.
Diseases that affect swallowing function, including neurodegenerative and neuromuscular diseases.
Respiratory disease.
Upper digestive disorders.
Organic diseases of laryngopharyngeal.
2) Subjects who have been diagnosed with a disorder related to eating and swallowing.
3) Subjects who are over 70 years old and also have been diagnosed with pneumonia.
4) Subjects with limited dietary or water intake.
5) Subjects who have no experience with and do not like dry sweets (crackers, cookies, potato chips, rice crackers, etc.)
6) Subjects with milk, wheat and soy allergies.
7) Subjects who need assistance for coming to the facility.
8) Subjects who have difficulty wearing neckbands.
9) Subjects who have difficulty understanding instructions.
10) Any other subject who is judged to be ineligible as a research subject by the research implementation director, research physician, or research representative.
20
1st name | Yoshio |
Middle name | |
Last name | Toyama |
Meiji Co.,Ltd.
R&D Division
192-0919
1-29-1 Nanakuni,Hachioji,Tokyo,192-0919,Japan
042-632-5824
yoshio.toyama@meiji.com
1st name | Tomoko |
Middle name | |
Last name | Hisajima |
Meiji Co.,Ltd.
R&D Division
192-0919
1-29-1 Nanakuni,Hachioji,Tokyo,192-0919,Japan
042-632-5824
tomoko.hisajima@meiji.com
Meiji Co.,Ltd.
Meiji Co.,Ltd.
Self funding
National Center for Geriatrics and Gerontology
Meiji institutional Review Board
1-29-1 Nanakuni,Hachioji,Tokyo,192-0919,Japan
042-632-5900
MEIJI.IRB@meiji.com
NO
PLIMES株式会社(茨城県)/PLIMES Co.,Ltd.(Ibaraki)
2024 | Year | 02 | Month | 01 | Day |
Unpublished
20
No longer recruiting
2024 | Year | 01 | Month | 17 | Day |
2024 | Year | 01 | Month | 11 | Day |
2024 | Year | 02 | Month | 01 | Day |
2024 | Year | 02 | Month | 29 | Day |
2024 | Year | 01 | Month | 25 | Day |
2024 | Year | 07 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060984