Unique ID issued by UMIN | UMIN000053446 |
---|---|
Receipt number | R000060898 |
Scientific Title | Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement |
Date of disclosure of the study information | 2024/01/28 |
Last modified on | 2024/10/08 11:44:27 |
Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement
Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement
Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement
Evaluation Trial on the Effects of Test Food Consumption on Oral Environment Improvement
Japan |
Male/female adults
Adult |
Others
NO
To verify the effects on the oral environment of continuous consumption of the test food product over a period of 4 weeks, compared to the consumption of a control food product.
Safety,Efficacy
Depth of periodontal pockets
Saliva volume
Presence of bleeding on probing
Plaque index
TCI (Tongue Coating Index) score
Oral bacterial counts
Subjective questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Consumption of the test food (1 tablet a day) for 4 weeks
Consumption of the placebo food (1 tablet a day) for 4 weeks
25 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese men and women aged 25 to below 65 years at the time of consent acquisition.
2. Subjects with concerns about their oral environment.
3. Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.
1. Subjects who regularly consume Food for Specified Health Uses (FOSHU) or Foods with Function Claims (including products containing reduced coenzyme Q10, Lactobacillus reuteri, and Gekkeiju leaf extract), or health supplements (including supplements), which might affect the oral environment, more than three times a week, and cannot discontinue them from the time of consent acquisition.
2. Subjects taking medications (such as antibiotics, antifungal drugs, antihistamines, antihypertensives) that may affect the trial, and cannot restrict their use from the time of consent acquisition.
3. Subjects using oral care products other than toothbrushes and toothpaste (such as mouthwash) and cannot restrict their use from the time of consent acquisition.
4. Subjects who regularly use toothpaste containing hydroxyapatite.
5. Subjects who have undergone dental treatment (including tartar cleaning and plaque cleaning) within three months prior to consent acquisition or are currently undergoing dental treatment.
6. Subjects who are participating in the other clinical trials and/or who have participated in the other clinical trials within 4 weeks prior to the current trial and/or who are planning to participate in the other clinical trials.
7. Subjects using dental implants.
8. Subjects using partial dentures or bridges in two or more locations.
9. Subjects undergoing orthodontic treatment.
10. Subjects with excessive alcohol intake.
11. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs.
12. Females who are pregnant or lactating, and females who could become pregnant during trial period.
13. Subjects with allergies to medications and/or food.
60
1st name | Fumiko |
Middle name | |
Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Unitec Foods Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
2024 | Year | 01 | Month | 28 | Day |
Unpublished
Completed
2024 | Year | 01 | Month | 22 | Day |
2024 | Year | 01 | Month | 19 | Day |
2024 | Year | 01 | Month | 29 | Day |
2024 | Year | 04 | Month | 25 | Day |
(Exclusion criteria continued)
14. Subjects who donated blood or component (200 mL) within the last 1 months.
15. Subjects who donated his blood (400 mL) within the last 3 months.
16. Subjects who donated her blood (400 mL) within the last 4 months.
17. Subjects who being collected in total of his blood (1200 mL) within the last 12 months and in this study.
18. Subjects who being collected in total of her blood (800 mL) within the last 12 months and in this study.
19. Subjects deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
2024 | Year | 01 | Month | 26 | Day |
2024 | Year | 10 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060898