UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000053235
Receipt number R000060748
Scientific Title Evaluation of the effect of test food intake on the gut environment
Date of disclosure of the study information 2024/12/26
Last modified on 2024/07/29 19:41:44

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Basic information

Public title

Evaluation of the effect of test food intake on the gut environment

Acronym

Evaluation of the effect of test food intake on the gut environment

Scientific Title

Evaluation of the effect of test food intake on the gut environment

Scientific Title:Acronym

Evaluation of the effect of test food intake on the gut environment

Region

Japan


Condition

Condition

Healthy male/female adults

Classification by specialty

Not applicable

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effects of test food on gut environment

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

VAS (fatigue)

Key secondary outcomes

- Intestinal barrier
- Gut microbiota
- Gut metabolites
- Defecation status
- POMS2


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Uncontrolled

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Consumption of the test food 1 (1 pack a day, 4 weeks) -> Consumption of the test food 2 (1 pack a day, 4 weeks)

Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

(1) At informed consent, male/female subjects aged more than or equal to 20, and less than 65 years old.
(2) Subjects who can show their understanding of the study procedure and agreement with participating in the study by written informed consent prior to the study.

Key exclusion criteria

(1) Subjects who regularly use foods that explicitly contain tamarind seed gum as a food additive and have been unable to discontinue them since the time of obtaining consent.
(2) Subjects who are taking food for specified health use, foods with functional claims, or health foods (including supplements) that may affect the study at least three times a week and are unable to maintain the amount and frequency of intake during the study period.
(3) Subjects who are taking medicines (antibiotics, bowel regulators, antidiarrheals, laxatives) at least once a week that could potentially affect the study and whose medication cannot be restricted during the study period (no medication, but eye and nose drops are allowed)
(4) Subjects who are now under other clinical tests with some kind of medicine/food, or participated in those within a month before this trial, or will join those after giving informed consent to participate in this trial.
(5) Subjects who have previous/current medical history of illnesses related to immunity, such as autoimmune diseases, or gastrointestinal diseases.
(6) Pregnant, possibly pregnant, or lactating women.
(7) Subjects who are allergic to medicines and test foods (tamarind seed gum).
(8) Others who have been determined ineligible by the principal/sub investigator.

Target sample size

12


Research contact person

Name of lead principal investigator

1st name Shinnosuke
Middle name
Last name Murakami

Organization

Metagen, Inc.

Division name

Headquarters

Zip code

997-0052

Address

246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata, Japan

TEL

+81-235-64-0330

Email

research@metagen.co.jp


Public contact

Name of contact person

1st name Yumewo
Middle name
Last name Suzuki

Organization

MP Gokyo Food & Chemical Co., Ltd.

Division name

Planning & Coordination / Research, Development & Technology

Zip code

530-0001

Address

2-5-25 Umeda, Kita-ku, Osaka

TEL

06-7177-6866

Homepage URL


Email

yumeo.suzuki@mpgfc.co.jp


Sponsor or person

Institute

Metagen, Inc.

Institute

Department

Personal name



Funding Source

Organization

MP Gokyo Food & Chemical Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Institutional Review Board of Chiyoda Paramedical Care Clinic

Address

2F Daiwa Building, 3-3-10 Nihonbashi-Hongokucho, Chuo-ku, Tokyo 103-0021, Japan

Tel

+81-3-6225-9005

Email

IRB@cpcc.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2024 Year 12 Month 26 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2023 Year 12 Month 18 Day

Date of IRB

2023 Year 12 Month 15 Day

Anticipated trial start date

2023 Year 12 Month 26 Day

Last follow-up date

2024 Year 04 Month 29 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2023 Year 12 Month 26 Day

Last modified on

2024 Year 07 Month 29 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060748