Unique ID issued by UMIN | UMIN000053421 |
---|---|
Receipt number | R000060718 |
Scientific Title | Dietary Record Survey of Healthy Adult Men and Women |
Date of disclosure of the study information | 2024/01/24 |
Last modified on | 2024/01/24 09:17:03 |
Dietary Record Survey of Healthy Adult Men and Women
Dietary Record Survey of Healthy Adult Men and Women
Dietary Record Survey of Healthy Adult Men and Women
Dietary Record Survey of Healthy Adult Men and Women
Japan |
Healthy Adults
Adult |
Others
NO
Conduct a detailed diet record survey of healthy adult men and women using the meal recording method to obtain basic data for the development of solutions and nutritional evaluation methods.
Others
Others
Others
Protein intake
Intake of each Amino acid
The appearance frequency and digestibility of each protein food
Frequency of dish appearance Combination of dishes
Nutritional balance of dishes and meals
Diet/health awareness
Lifestyle
Awareness about protein
Observational
20 | years-old | <= |
79 | years-old | >= |
Male and Female
(1) Men and women between the ages of 20 and 79.
(2) Subjects who do not have a chronic disease that requires regular hospital visits and drug treatment.
(3) Subjects who do not follow any special dietary restrictions for themselves or their families under the direction of a doctor.
(4) Subjects who are able to record their meals for one week (record in a diary, take photos of meals)
(5) Subjects who do not miss any of the three meals a day and cooks at least 14 meals a week at home.
(6) Subjects who have received a sufficient explanation about their participation in the research, have fully understood it, and have given their free written consent.
(1) Those who have an irregular rhythm of life (shift work, late-night work, etc.)
(2) Those who plan to make major changes to their lifestyle, such as long-term travel, during the exam period.
(3) Other persons deemed inappropriate by the research director
120
1st name | Yuki |
Middle name | |
Last name | Okabe |
Ajinomoto Co., Inc.
Institute of Food Science and Technologies
2108681
1-1,Suzuki-cho,Kawasaki-ku, Kawasaki-shi, Kanagawa
07040179653
yuki.okabe.z4s@asv.ajinomoto.com
1st name | Lili |
Middle name | |
Last name | Cao |
Ajinomoto Co., Inc.
Institute of Food Science and Technologies
2108681
1-1,Suzuki-cho,Kawasaki-ku, Kawasaki-shi, Kanagawa
08077561189
lili.cao.yr5@asv.ajinomoto.com
Macromill, Inc.
Ajinomoto Co., Inc.
Profit organization
AJINOMOTO CO., INC. Committee for the Examination of Trials Involving Humans
15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, Japan
03-5250-8111 +81-3-5250-8111
ajinomoto_irb@ajinomoto.com
NO
2024 | Year | 01 | Month | 24 | Day |
Unpublished
Preinitiation
2023 | Year | 11 | Month | 01 | Day |
2023 | Year | 11 | Month | 01 | Day |
2023 | Year | 11 | Month | 07 | Day |
2024 | Year | 03 | Month | 31 | Day |
2024 | Year | 03 | Month | 31 | Day |
None
2024 | Year | 01 | Month | 24 | Day |
2024 | Year | 01 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060718