Unique ID issued by UMIN | UMIN000053670 |
---|---|
Receipt number | R000060556 |
Scientific Title | Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger |
Date of disclosure of the study information | 2024/02/21 |
Last modified on | 2024/03/12 14:35:21 |
Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger
Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger
Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger
Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger
Japan |
Male/female adults
Adult |
Others
NO
To investigate the effect of single intake of the test food on appetite in elderly individuals, with the aim of developing ingredients that can stimulate the declining appetite associated with aging.
Safety,Efficacy
Four items related to appetite (Visual Analogue Scale, VAS)
Four items regarding craving for specific foods (Visual Analogue Scale, VAS)
One item related to spiciness (likert scale)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of test food product 1.
Intake of test food product 2.
50 | years-old | <= |
70 | years-old | >= |
Male and Female
1. Men and women aged between 50 and 70 years at the time of consent acquisition.
2. Subjects who regularly consume three solid meals per day.
3. Subjects who can consume four sticks of a load meal (Calorie Mate) in a single sitting.
4. Subjects who are able to participate in a test involving an overnight stay of 1 night and 2 days.
5. Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.
1. Subjects who are taking medications (related to diabetes, gastrointestinal organs, or metabolism) more than twice a week, which may potentially affect the trial, and cannot restrict their use during the study period.
2. Subjects with dislikes or allergies to the ingredients of the test food.
3. Subjects with previous and/or current medical history of diabetes.
4. Subjects with previous and/or current medical history of gastrointestinal diseases and/or surgery.
5. Subjects with current immune diseases and/or those taking related medications.
6. Subjects who are participating in the other clinical trials and/or who have participated in the other clinical trials within 4 weeks prior to the current trial and/or who are planning to participate in the other clinical trials.
7. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs.
8. Subjects who are pregnant, breastfeeding, or intending to become pregnant during trial period.
9. Subjects with allergies to medications and/or food.
10. Subjects deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
20
1st name | Fumiko |
Middle name | |
Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
1st name | Hayato |
Middle name | |
Last name | Ouchi |
Seisyukai Clinic, Seishukai Medical corporation
Clinical trial division
111-0036
3-18-5 Matsugaya, Taito-ku, Tokyo
03-5827-0930
chiken@seishukai.or.jp
Seisyukai Clinic, Seishukai Medical corporation
House Foods Group Inc.
Profit organization
Seishukai Clinic Institutional Review Board
3-18-5 Matsugaya, Taito-ku, Tokyo
03-5827-0930
t-takahama@seishukai.or.jp
NO
2024 | Year | 02 | Month | 21 | Day |
Unpublished
20
No longer recruiting
2024 | Year | 02 | Month | 09 | Day |
2024 | Year | 02 | Month | 16 | Day |
2024 | Year | 02 | Month | 22 | Day |
2024 | Year | 03 | Month | 30 | Day |
2024 | Year | 02 | Month | 21 | Day |
2024 | Year | 03 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060556