Unique ID issued by UMIN | UMIN000052996 |
---|---|
Receipt number | R000060453 |
Scientific Title | Effects of consumption of the test food on bowel movement in healthy Japanese: a randomized, placebo-controlled, double-blind, crossover comparison study |
Date of disclosure of the study information | 2023/12/04 |
Last modified on | 2024/12/12 10:41:32 |
Effects of consumption of the test food on bowel movement in healthy Japanese
Effects of consumption of the test food on bowel movement in healthy Japanese
Effects of consumption of the test food on bowel movement in healthy Japanese: a randomized, placebo-controlled, double-blind, crossover comparison study
Effects of consumption of the test food on bowel movement in healthy Japanese
Japan |
Healthy Japanese
Not applicable | Adult |
Others
NO
The objective of this study is to verify the effects of consuming the test food for two weeks on defecation status, subjectivity during bowel movements, and health-related quality of life in healthy Japanese men or women aged 20 or more and less than 65.
Efficacy
Confirmatory
Pragmatic
Not applicable
1. Defecation frequency and number of days with defecation
1. Amount of defecation, original questionnaire about bowel movement measured by visual analogue scale (VAS), health-related quality of life, stool shape, stool color, stool smell, and exhilarating feeling of defecation
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
YES
2
Prevention
Food |
Consumption of the test food for two weeks
Washout (Two weeks)
Consumption of the placebo food for two weeks
Consumption of the placebo food for two weeks
Washout (Two weeks)
Consumption of the test food for two weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese
2. Men or women
3. Adults
4. Healthy individuals
5. Individuals aged 20 or more and less than 65 at the time of agreement to participate in this study
6. Individuals who defecate three to five times per week at screening period
7. Individuals who eat three meals per day with a mealtime variation of less than two hours throughout the week.
8. Individuals whose BMI is less than 30 kg/m2
Individuals (who)
1. under treatment for malignancy, heart failure, and myocardial infarct/with a medical history of them
2. have a pacemaker/an implantable cardioverter defibrillator
3. under treatment for chronic diseases
4. take "Foods for Specified Health Uses"/"Foods with Functional Claims"/medications/herbal medicines/supplements (may affect the study) and cannot avoid taking during the study
5. are at risk of developing an allergy to the test food's ingredients
6. are pregnant/lactating/planning to become pregnant during the study
7. have diseases that may substantially affect bowel movement
8. enrolled in other studies within 28 days before agreeing to participate/plan to participate another study during the study
9. are judged as ineligible to participate by the physician
10. are smokers/quit smoking within a year before agreeing to participate
11. drink >=60-g/day of alcohol
12. are planning to relocate (for work/education)/events with unusual stress/living with family members who plan them
13. live with infants or care recipients
14. sleep with children aged 1~6 years or with care recipients
15. plan an unusual overnight stay during the study
16. are restricted to go to the restroom
17. have extremely irregular lifestyle habits
18. are judged as ineligible to participate from clinical measurements at screening
19. exercise for >=30 min at least twice a week to maintain/improve physical strength
20. have weight variated 5 kg or over within 2 months
21. eat extremely unbalanced diet
22. have irregular lifestyle due to night work/shift work/others
23. plan to change their lifestyle (exercise/eating habits) during the study
24. have taken health oils (e.g., coconut oil/medium chain triglyceride oil) possibly rich in the ingredients assessed in the study within 3 months/are currently taking
25. take foods rich in ingredients (may affect bowel movements/research field) 4 days weekly or more
26. sometimes substitute sweets or nutritional jellies for meals
80
1st name | Tsuyoshi |
Middle name | |
Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
1st name | Naoko |
Middle name | |
Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
The Nisshin OilliO Group, Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
2023 | Year | 12 | Month | 04 | Day |
Unpublished
88
Completed
2023 | Year | 11 | Month | 15 | Day |
2023 | Year | 11 | Month | 15 | Day |
2023 | Year | 12 | Month | 04 | Day |
2024 | Year | 04 | Month | 24 | Day |
2023 | Year | 12 | Month | 04 | Day |
2024 | Year | 12 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060453