UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000052973
Receipt number R000060324
Scientific Title Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).
Date of disclosure of the study information 2023/12/03
Last modified on 2024/01/19 09:57:39

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Basic information

Public title

Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).

Acronym

Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).

Scientific Title

Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).

Scientific Title:Acronym

Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).

Region

Japan


Condition

Condition

No

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The purpose of this study is to examine the effect on premenstrual syndrome (PMS) of replacing the diet with the test food and having it consumed daily.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Evaluation index of premenstrual syndrome (PMS) symptom.

Key secondary outcomes

* Secondary indexes
1.Indexes on sleeping
2.Blood/saliva biomarker indicators
3.Indexes for body composition
4.Indexes on quality of life

* Exploratory endpoint
1.Physical and clinical examinations
2.Indexes on eating habit

*Safety indexes
1.Doctor's questions
2.Side effects and adverse events
3.Subject's diary

*Other indexes
1.Baseline characteristics
2.Height measurement
3.Dietary survey with Brief-type Self-Administered Diet History Questionnaire (BDHQ)


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Test food intake
(Two meals, lunch and dinner, shall be replaced with the test food and ingested daily.)

Interventions/Control_2

No test food intake
(Keeping normal eating habits.)

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

45 years-old >

Gender

Female

Key inclusion criteria

1) Healthy Japanese females aged 20-44 years.
2) Individuals with symptoms of premenstrual syndrome (PMS).
(Individuals who develop unfavorable mental or physical symptoms that last for 3 to 10 days before menstruation, and whose symptoms subside or disappear with the onset of menstruation.)
3) Individuals whose menstrual cycle is approximately 25 to 38 days and whose cycle fluctuation is within plus or minus 6 days
4) Individuals with regular lifestyle habits (ex. waking up time and bedtime).
5) Individuals whose written informed consent has been obtained.
6) Individuals who can visit an inspection facility and be inspected in designated days.
7) Individuals judged appropriate for the study by the principal.

Key exclusion criteria

1) Individuals using medical products.
2) Individuals who regularly use hormonal drugs such as pills or other drugs.
3) Individuals who are patient or have a history of psychiatric disease, sleep disorder, high blood pressure, diabetes and hyperlipidemia.
4) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung, digestive system and hematological disease.
5) Individuals who used a drug to treat a disease in the past 1 month(except temporal usage for pollenosis).
6) Individuals who are sensitive to the test food.
7) Individuals who have difficulty continuing to consume the test food during the test period
8) Individuals with irregular eating habits (missing one of breakfast, lunch, or dinner) and unbalanced eating.
9) Individuals who drink excessive amounts of alcohol on a daily basis
10) Individuals who habitually take the foods for specified health uses or functional food.
11) Individuals who may change their lifestyle, or who may be unable to visit the test venue by job transfer or relocation.
12) Individuals who use a mobile phone that is not an iPhone on a daily basis, and who have difficulty wearing the provided Apple Watch all day during the test period, except bath time.
13) Individuals who have difficulty conducting basal body temperature measurements and surveys using Apple Watch and mobile apps, which is conducted every day during the test period.
14) Individuals who are unable to properly store or consume the test foods due to reasons such as inability of setting the distributed freezer or non-possession of a microwave oven.
15) Individuals who are or are possibly pregnant, or are lactating.
16) Individuals who participated in other clinical studies in the past 3 months.
17) Individuals who themselves or their families work at companies or research institutions that develop, manufacture, or sell health and functional foods.
18) Individuals judged inappropriate for the study by the principal.

Target sample size

100


Research contact person

Name of lead principal investigator

1st name Futoshi
Middle name
Last name Nakamura

Organization

NISSIN FOODS HOLDINGS CO., LTD.

Division name

Future Food Research & Development Division

Zip code

192-0001

Address

2100 Tobukimachi, Hachioji-shi, Tokyo

TEL

+81-42-696-7606

Email

futoshi.nakamura@nissin.com


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

NISSIN FOOD PRODUCTS CO., LTD.

Institute

Department

Personal name



Funding Source

Organization

NISSIN FOOD PRODUCTS CO., LTD.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Ueno-Asagao Clinic Ethical Review Committee

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

Tel

+81-3-6240-1162

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2023 Year 12 Month 03 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

No longer recruiting

Date of protocol fixation

2023 Year 11 Month 10 Day

Date of IRB

2023 Year 11 Month 13 Day

Anticipated trial start date

2023 Year 12 Month 16 Day

Last follow-up date

2024 Year 05 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2023 Year 12 Month 01 Day

Last modified on

2024 Year 01 Month 19 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060324