Unique ID issued by UMIN | UMIN000052782 |
---|---|
Receipt number | R000060210 |
Scientific Title | Study on the Effect of Brazilian Green Propolis Consumption on Human Brown Fat and Energy Metabolism |
Date of disclosure of the study information | 2023/11/13 |
Last modified on | 2024/11/13 09:03:24 |
Study on the Effect of Green Propolis on Human Brown Fat
Study on the Effect of Green Propolis on Human Brown Fat
Study on the Effect of Brazilian Green Propolis Consumption on Human Brown Fat and Energy Metabolism
Study on the Effect of Brazilian Green Propolis Consumption on Human Brown Fat and Energy Metabolism
Japan |
Healthy male volunteers
Adult |
Others
NO
To investigate the effects of Brazilian green propolis consumption on energy expenditure and body fat, and to determine its relationship with brown fat
Efficacy
Cold-induced thermogenesis (difference in oxygen consumption at room temperature of 27 degree and 19 degree) as an index of brown fat activity
(1) Change in body fat mass
(2) Change in body surface temperature during cold exposure
(3) Change in core body temperature during cold exposure
(4) Changes in the degree of fatty acid oxidation and carbohydrate oxidation
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Capsules containing 508 mg propolis were given daily for 4 weeks, and whole-body energy expenditure, respiratory quotient and adiposity were measured by indirect calorimetry at a resting state and after 2-hr cold exposure.
Placebo capsules were given daily for 4 weeks, and whole-body energy expenditure, respiratory quotient and adiposity were measured by indirect calorimetry at a resting state and after 2-hr cold exposure.
18 | years-old | <= |
Not applicable |
Male
1. Those with body mass index from18.5 to 30.0
2. Those who provided informed consent forparticipation
1. Those who are receiving treatment, whether seasonal, chronic, or acute, by medication, therapy, or treatment
2. Those who have a history of asthma
3. Those who are allergic to bee products (such as honey), conifers, poplar, peruvian balsam (a resin obtained from pine trees in South America), or salicylic acid (included in anti-inflammatory medicines, therapeutics for wart, corn, etc.)
4. Those who will be taking other dietary supplements during the study period
5. Those who deemed ineligible by the Principal Investigator
16
1st name | Yuko |
Middle name | |
Last name | Okamatsu |
Hokkaido University
Faculty of Veterinary Medicine
060-0818
Kita-ku N18 W9, Sapporo, Hokkaido
011-706-5205
y-okamatsu@vetmed.hokudai.ac.jp
1st name | Yuko |
Middle name | |
Last name | Okamatsu |
Hokkaido University
Faculty of Veterinary Medicine
060-0818
Kita-ku N18 W9, Sapporo, Hokkaido
011-706-5205
y-okamatsu@vetmed.hokudai.ac.jp
Hokkaido University
Yamada Bee Company, Inc.
Profit organization
Ethics Committees of NISHI-UMEDA Clinic for Asian Medical Collaboration
3F Maruito Nishiumeda Build. 3-3-45 Umeda, Kita-ku, Osaka
06-4797-5660
jimukyoku@amc-clinc.jp
NO
2023 | Year | 11 | Month | 13 | Day |
Unpublished
Completed
2023 | Year | 10 | Month | 27 | Day |
2023 | Year | 10 | Month | 27 | Day |
2023 | Year | 11 | Month | 13 | Day |
2025 | Year | 03 | Month | 31 | Day |
2023 | Year | 11 | Month | 13 | Day |
2024 | Year | 11 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060210