Unique ID issued by UMIN | UMIN000052725 |
---|---|
Receipt number | R000060145 |
Scientific Title | Study on Improvement of Intestinal Environment and Defecation by Intake of lactic acid bacillus A Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2023/11/07 |
Last modified on | 2023/11/07 21:46:49 |
Study on Improvement of Intestinal Environment and Defecation by Intake of lactic acid bacillus
A Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Study on Improvement of Intestinal Environment and Defecation by Intake of lactic acid bacillus
A Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Study on Improvement of Intestinal Environment and Defecation by Intake of lactic acid bacillus
A Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Study on Improvement of Intestinal Environment and Defecation by Intake of lactic acid bacillus
A Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Japan |
Healthy 20s female
Adult |
Others
NO
The purpose of this study is to compare the effects of the intake of live or dead lactic acid bacteria on the defecation status of healthy young women in relation to changes in intestinal bacteria.
Bio-availability
Intestinal microflora analysis (conducted twice, before and after ingestion of test product)
Stool record (recorded daily during the study period, including one week before and after the intake period)
Lifestyle survey (recorded every week during the study period, including one week before and after the intake period)
Weight and body composition (conducted twice before and after the intake period)
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
3
Prevention
Other |
Group A: Dextrin (placebo group)
Intake period is 6 weeks.
One week before and after intake and 4 weeks after intake
One packet (1 g) per day
Group B: Dextrin + live lactobacilli (10 billion/g) (test product group-1)
Intake period is 6 weeks.
One week before and after intake and 4 weeks after intake
One packet (1 g) per day
Group C: Dextrin + dead lactobacilli (100 billion/g) (test product group-2)
Intake period is 6 weeks.
One week before and after intake and 4 weeks after intake
One packet (1 g) per day
20 | years-old | <= |
29 | years-old | >= |
Female
(1) A healthy female in her 20s
(2) Persons who understand the research description and give their consent by their own signature.
(1) Persons who cannot restrict the use of medicines (laxatives, bowel regulators, etc.), health foods, foods for specified health uses, foods with functional claims, health supplements, supplements, etc. that may affect bowel movements, and foods that contain a large amount of lactic acid bacteria after the time consent is obtained
(2) Those who are currently receiving medication or outpatient treatment for various illnesses that prevent them from leading a daily life.
(3) Persons who are currently under the supervision of a physician for exercise or diet therapy.
(4) Persons who are at risk of developing food allergies due to the test foods.
(5) Persons with a current or previous history of drug or alcohol dependence.
(6) Persons with extremely irregular rhythm of life (eating, sleeping, extremely picky eaters, etc.)
(7) Those who are in the hospital for mental disorders (depression, etc.) or sleep disorders (insomnia, sleep apnea syndrome, etc.), or have a history of mental illness in the past.
(8) Those who have participated in other clinical trials (research) within 3 months prior to the date of consent, or have plans to participate in other clinical trials (research) during the study period.
60
1st name | Toshiro |
Middle name | |
Last name | Maruyama |
Ebara Foods Industry,Inc.
Creative Division Research Institute
258-0015
1408 Yamada,Oimachi,Ashigarakamigun,Kanagawa 258-0015,Japan
0465-85-5181
m.toshiro@ebarafoods.co.jp
1st name | Atsushi |
Middle name | |
Last name | Ohashi |
Ebara Foods industry,Inc.
Creative Division Research Institute
258-0015
1408 Yamada,Oimachi,Ashigarakamigun,Kanagawa 258-0015,Japan
0465-85-5181
a.oohashi@ebarafoods.co.jp
Ebara Foods industry,Inc.
Creative Division Research Institute
Ebara Foods industry,Inc.
Creative Division Research Institute
Profit organization
Komazawa Women's University Institutional Review Board
238 Sakahama, Inagi-shi Tokyo
0423507111
suishin-c@komajo.ac.jp
NO
東京都
2023 | Year | 11 | Month | 07 | Day |
Unpublished
Preinitiation
2023 | Year | 11 | Month | 07 | Day |
2023 | Year | 11 | Month | 07 | Day |
2024 | Year | 03 | Month | 31 | Day |
2023 | Year | 11 | Month | 07 | Day |
2023 | Year | 11 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060145