UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000052536 |
|---|---|
| Receipt number | R000059947 |
| Scientific Title | Sensory evaluation of the aroma of fermented products after opening |
| Date of disclosure of the study information | 2023/10/23 |
| Last modified on | 2024/04/09 17:20:56 |
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Basic information
Public title
Sensory evaluation of the aroma of fermented products after opening
Acronym
Sensory evaluation of the aroma of fermented products after opening
Scientific Title
Sensory evaluation of the aroma of fermented products after opening
Scientific Title:Acronym
Sensory evaluation of the aroma of fermented products after opening
Region
| Japan |
Condition
Condition
Adult
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Perform an aroma evaluation after opening the fermented product to assess the quality and intensity of the aroma.
Basic objectives2
Others
Basic objectives -Others
To identify differences in aroma perception due to different sniffing methods and changes in perception over time.
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Data on aroma intensity and aroma pleasantness/unpleasantness during 10 segments of the breathing phase (inhale and exhale).
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Food |
Interventions/Control_1
One type of food
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 21 | years-old | <= |
Age-upper limit
| 59 | years-old | >= |
Gender
Male and Female
Key inclusion criteria
1. Subjects trained in sensory evaluation for this study at the time of consent.
2. Subjects who have been fully informed of the purpose and content of the study, have the capacity to consent, volunteer of their own free will with full knowledge of the content, and give their written consent to participate in the study.
Key exclusion criteria
1. Subjects who do not like samples.
2. Subjects who have food allergies to milk.
Target sample size
10
Research contact person
Name of lead principal investigator
| 1st name | Yoshio |
| Middle name | |
| Last name | Toyama |
Organization
Meiji Co., Ltd.
Division name
R&D Division
Zip code
192-0919
Address
1-29-1 Nanakuni, Hachioji, Tokyo, Japan
TEL
042-632-5824
yoshio.toyama@meiji.com
Public contact
Name of contact person
| 1st name | Takahiro |
| Middle name | |
| Last name | Kikuchi |
Organization
Meiji Co., Ltd.
Division name
R&D Division
Zip code
192-0919
Address
1-29-1 Nanakuni, Hachioji, Tokyo, Japan
TEL
042-632-5824
Homepage URL
takahiro.kikuchi.aa@meiji.com
Sponsor or person
Institute
R&D Division, Meiji Co., Ltd.
Institute
Department
Personal name
Funding Source
Organization
none
Organization
Division
Category of Funding Organization
Self funding
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Meiji Institutional Review Board
Address
1-29-1 Nanakuni, Hachioji, Tokyo, Japan
Tel
042-632-5900
MEIJI.IRB@meiji.com
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
株式会社 明治 明治イノベーションセンター（東京都）
Meiji Innovation center, Meiji Co., Ltd. (Tokyo)
Other administrative information
Date of disclosure of the study information
| 2023 | Year | 10 | Month | 23 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
11
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2023 | Year | 10 | Month | 12 | Day |
Date of IRB
| 2023 | Year | 10 | Month | 12 | Day |
Anticipated trial start date
| 2023 | Year | 11 | Month | 02 | Day |
Last follow-up date
| 2024 | Year | 05 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
| 2023 | Year | 12 | Month | 13 | Day |
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2023 | Year | 10 | Month | 18 | Day |
Last modified on
| 2024 | Year | 04 | Month | 09 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059947
