Unique ID issued by UMIN | UMIN000052515 |
---|---|
Receipt number | R000059929 |
Scientific Title | Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances. |
Date of disclosure of the study information | 2023/10/17 |
Last modified on | 2024/04/17 09:52:49 |
Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.
Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.
Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.
Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.
Japan |
Healthy Adults
Not applicable |
Others
NO
Exploratory evaluation of effect of a light exercise or test food intake on in vivo dynamics of aging-related substances and body composition and physical function parameters.
Efficacy
Blood ANGPTL2
Fasting blood glucose level
Blood HbA1c
Skin image analysis
Physical examination (height, weight, body fat, muscle mass, etc.)
Physical function (walking speed, stride length, calf circumference, standing up ability, grip strength)
Saliva test (saliva volume, salivary amylase level)
Capillary Image
Questionnaire (skin, stress, sleep, intestinal environment, exercise habits, etc.)
Sensory receptor sensity (measurement of two-point discrimination)
Olfactory test
Gustatory test
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
5
Prevention
Food | Other |
Ingest supplements containing Shiranui chrysanthemum daily for 3 months.
Ingest supplements containing Shiranui chrysanthemum and test foods 1 daily for 3 months.
Ingest test foods 1 daily for 3 months.
Ingest test foods 2 and doing light exercise daily for 3 months.
No intervention
30 | years-old | <= |
Not applicable |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2.Healthy Japanese who are 30 years old
3.Persons with high blood sugar and BMI index
1.Persons who have chronic illness, receiving medication, have a serious disease history
2.Persons who wear a pacemaker
3.Persons who are allergic to the test food
4.Persons who usually take a large amount of test foods
5.Persons who regularly use medicines, foods for specified health use, health foods, etc. that may affect anti-aging or skin function
6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam
7.Persons who were judged as inappropriate for study participants by the principal investigator
8.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
200
1st name | Daisuke |
Middle name | |
Last name | Maji |
Saishunkan Pharmaceutical co.,ltd
Research and development department
861-2201
1363-1 Jichu Mashiki-machi, Kamimashiki-gun, Kumamoto-ken, Japan
096-289-4444
d.maji@saishunkan.co.jp
1st name | Chisato |
Middle name | |
Last name | Furusawa |
Saishunkan Pharmaceutical co.,ltd
Research and development department
861-2201
1363-1 Jichu Mashiki-machi, Kamimashiki-gun, Kumamoto-ken, Japan
096-289-4444
c.furusawa@saishunkan.co.jp
Saishunkan Pharmaceutical co.,ltd
Saishunkan Pharmaceutical co.,ltd
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18 Shirakane, Showa-ku, Nagoya city, Aichi, JAPAN
052-734-8885
soumu@hc-sys.jp
NO
2023 | Year | 10 | Month | 17 | Day |
Unpublished
107
Completed
2023 | Year | 10 | Month | 10 | Day |
2023 | Year | 10 | Month | 10 | Day |
2023 | Year | 10 | Month | 27 | Day |
2024 | Year | 03 | Month | 31 | Day |
2023 | Year | 10 | Month | 17 | Day |
2024 | Year | 04 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059929