| Unique ID issued by UMIN | UMIN000052423 |
|---|---|
| Receipt number | R000059836 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level: a randomized, double-blind, placebo-controlled, parallel study |
| Date of disclosure of the study information | 2024/12/15 |
| Last modified on | 2024/09/25 19:03:47 |
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level: a randomized, double-blind, placebo-controlled, parallel study
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level
| Japan |
Healthy adult
| Adult |
Others
NO
To verify the effect of consumption of the test food on postprandial blood glucose in healthy Japanese subjects
Efficacy
Area under the blood concentration curve (AUC) and change over time, Cmax, delta-Cmax for glucose
1.IAUC and Cmax of the blood insulin levels Cmax, delta-Cmax
2.total cholesterol
3.LDL-cholesterol
4.HDL-cholesterol
5.TG(triglycerides)
6.HbA1c(NGSP)
7.glycoalbumin
8.1,5-AG
9.HOMA-beta
10.GLP-1(activated)
11.8-OHdG(urine)
12.BAP
13.Oxidized-LDL
14.AGEs score:AGEssensor RQ-1201J-SET
15.fundus examination
16.VAS(5 questions) about sleepness
17.POMS(Profile of Mood States)2:full form
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
Numbered container method
2
Prevention
| Food |
Consume test food for 8 weeks
Consume placebo food for 8 weeks
| 20 | years-old | <= |
| 65 | years-old | >= |
Male and Female
1.Japanese men and women aged 20 to 65 years old at the time of consent
2. Subjects whose glucose level is between 100 mg per dL and 125 mg per dL as a result of screening test.
3. Subjects who have been fully informed of the purpose and content of the research, have the capacity to consent, have voluntarily volunteered to participate based on a good understanding of the purpose and content of the research, and have agreed to participate in the research in writing.
1.Subjects with serious renal or hepatic disease, cardiac, respiratory, endocrine, or other metabolic diseases.
2.Subjects with chronic disease and uses pharmaceuticals regularly.
3.Subjects with a history of gastrointestinal surgery (except appendicitis) and gastrointestinal diseases affecting digestion and absorption.
4.As a result of screening test, Subjects with diabetic level (6.5% or higher) of HbA1c (NGSP).
5.Subjects with a BMI of 30 or higher.
6.Subjects with medications that may affect blood glucose levels.
7.Subjects who cannot stop taking supplements or health foods (including foods for specified health uses and foods with functional claims) that may affect blood glucose levels, blood lipids, or body fat during the study period.
8.Subjects with drug or alcohol dependence (a history or present illness).
9.Subjects can't abstain from alcohol for 2 days prior to each examination.
10.Subjects who are determined to be unsuitable by the principal investigator based on blood tests of the screening test.
11.Subjects diagnosed as anemic by screening tests and are not suitable for frequent blood sampling.
12.Subjects with diarrhea within one week prior to the screening test date, or who are normally prone to diarrhea.
13.Subjects donated more than 200 mL of blood or component blood within 1 month or 400 mL within 3 months prior to the date of obtaining consent.
14.Subjects with allergies to ingredients of the studied foods (nuts and fruits).
15.Subjects who are participating, or intend to participate, in research involving the ingestion of other foods or the use of pharmaceuticals, or the application of cosmetics and pharmaceuticals.
16.Pregnant women, women who intend to become pregnant during the study period, women who may become pregnant, and women who are breastfeeding.
17.Other subjects deemed inappropriate as research subjects by the principal investigator.
40
| 1st name | Daisuke |
| Middle name | |
| Last name | Tsuge |
Shinagawa Season Terrace Health Care Clinic
Doctor
108-0075
1-2-70, Konan, Minato-ku, Tokyo The 5th floor of Shinagawa season terrace
03-3452-3382
shibaura@sempos.or.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numazu |
KSO Corporation
Clinical Trial Management department
105-0023
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
Masanori Numazu
Ezaki Glico Co., Ltd.
Profit organization
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi-shi, Gunma
027-212-5608
sagawa@mc-connect.co.jp
NO
| 2024 | Year | 12 | Month | 15 | Day |
Unpublished
Completed
| 2023 | Year | 09 | Month | 21 | Day |
| 2023 | Year | 09 | Month | 21 | Day |
| 2023 | Year | 10 | Month | 16 | Day |
| 2024 | Year | 12 | Month | 17 | Day |
| 2023 | Year | 10 | Month | 05 | Day |
| 2024 | Year | 09 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059836