Unique ID issued by UMIN | UMIN000052321 |
---|---|
Receipt number | R000059730 |
Scientific Title | A Study of the effects of research food intake on defecation and physical condition: single arm trial |
Date of disclosure of the study information | 2023/10/14 |
Last modified on | 2023/09/27 11:36:18 |
Study of the effects of research food intake on defecation and physical condition: single arm trial
A Study of the effects of research food intake on defecation and physical condition
A Study of the effects of research food intake on defecation and physical condition: single arm trial
A Study of the effects of research food intake on defecation and physical condition
Japan |
Healthy adults
Adult |
Others
NO
The purpose of this study is to examine the effects of the study foods on the defecation status and physical condition of males aged 20 years and older and under 65 years of age by having them consume the study foods for 3 days continuously.
Safety,Efficacy
Defecation status
Physical status questionnaire
Fecal composition
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
Food |
Subjects take 0.5 g/kg body weight of the test food per dose for 3 days after dinner.
20 | years-old | <= |
65 | years-old | > |
Male
1.Those who are aged between 20 and 65 yeas at the time of informed consent.
2.Healthy Japanese males.
3.Those who received the sufficient explanation for the objective and summary of the trial, voluntarily decided to participate in the trial after understanding the purpose, and made the written agreement.
4.Those who judged by the principal investigator to be safe to participate in the study based on the results of the screening test.
5.Those who have consumed test foods in amounts equivalent to the intervention in this study and have not experienced significant physical illness as a result of the intervention.
Subjects --
1.who are judged by the principal investigator to be ineligible to participate in this study with regard to their health condition.
2.with low metabolic capacity of the test food as a result of screening test.
3.body weight over 80 kg or BMI over 30.
4.allergic or intolerant to the test food.
5.with current or history of serious illnesses, especially those with complications or history of renal or hepatic disease.
6.judged by the principal investigator to be unsuitable for this study.
10
1st name | Makoto |
Middle name | |
Last name | Ozeki |
Taiyo Kagaku Co., Ltd
Nutrition Division
510-0844
1-3 Takaramachi, Yokkaichishi, Mie, Japan
059-347-5411
mozeki@taiyokagaku.co.jp
1st name | So |
Middle name | |
Last name | Morishima |
Taiyo Kagaku Co., Ltd
Nutrition Division
510-0844
1-3 Takaramachi, Yokkaichishi, Mie, Japan
059-347-5411
smorishima@taiyokagaku.co.jp
Taiyo Kagaku Co., Ltd
Taiyo Kagaku Co., Ltd
Profit organization
Taiyo Kagaku Co., Ltd institutional review board
1-3 Takaramachi, Yokkaichishi, Mie, Japan
059-347-5400
tnakamura@taiyokagaku.co.jp
NO
2023 | Year | 10 | Month | 14 | Day |
Unpublished
Preinitiation
2023 | Year | 08 | Month | 21 | Day |
2023 | Year | 08 | Month | 21 | Day |
2023 | Year | 10 | Month | 15 | Day |
2024 | Year | 10 | Month | 01 | Day |
2023 | Year | 09 | Month | 27 | Day |
2023 | Year | 09 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059730