Unique ID issued by UMIN | UMIN000052068 |
---|---|
Receipt number | R000059429 |
Scientific Title | Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects |
Date of disclosure of the study information | 2023/08/31 |
Last modified on | 2024/08/01 09:15:21 |
Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects
Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects
Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects
Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects
Japan |
Healthy subjects
Adult |
Others
NO
To investigate the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects.
Safety,Efficacy
Inhibitory effect on postprandial blood glucose elevation
(Secondary outcomes)
life questionnaire
(Safety evaluation)
Vital signs, physical measurements (body weight and BMI), adverse events
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Continuous intake of the test food for 2 weeks.
Continuous intake of the placebo food for 2 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Japanese males and females who are aged 20 years or over and less than 65 at the time of obtaining informed consent.
2.Subjects with HbA1c less than 6.5% in the subject panel data.
3.Subjects with fasting blood glucose less than 126 mg/dL in the subject panel data.
4.Subjects with 120-minute glucose value less than 200 mg/dL as a result of a 75 g oral glucose tolerance test (OGTT) in the subject panel data.
5.Subjects who are fully explained the purpose and details of the study, have ability to consent, are volunteering to participate in the study with a full understanding of the explanation, and have consented to participate in the study.
1.Subjects diagnosed with diabetes mellitus by a physician.
2.Subjects receiving medication or outpatient treatment for a serious disease.
3.Subjects receiving exercise or diet therapy under the supervision of a physician.
4.Subjects who are at risk of developing allergies to the test food or the load food.
5.Subjects with current or previous history of drug dependence or alcohol dependence.
6.Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder.
7.Night or shift workers with irregular life patterns.
8.Subjects whose eating, sleeping, and other habits are extremely irregular.
9.Subjects who are having a very unbalanced diet.
10.Heavy users of alcohol (the mean consumption of pure alcohol is 60 g/day or more) or excessive smokers (21 cigarettes/day or more).
11.Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases.
12.Subjects who routinely use or cannot refrain from using health food, supplements, and medications that affect blood glucose levels.
13.Subjects who routinely use or cannot refrain from using health food, supplements, and medications claiming to contain dietary fiber.
14.Subjects with alcohol hypersensitivity which makes alcohol disinfection difficult.
15.Subjects who have difficulty in blood sampling from a finger tip.
16.Subjects who participated in another clinical study within 2 months before the beginning of test food intakes or who plan to participate in another clinical study during the study period.
80
1st name | Hidemasa |
Middle name | |
Last name | Toya |
HUMA R&D CORP
Clinical Development Department
108-0014
Round Cross Tamachi 9F, 5-31-19 Shiba, Minato-ku, Tokyo 108-0014 Japan
03-3431-1260
toya@huma-rd.co.jp
1st name | Hidemasa |
Middle name | |
Last name | Toya |
HUMA R&D CORP
Clinical Development Department
108-0014
Round Cross Tamachi 9F, 5-31-19 Shiba, Minato-ku Tokyo, 108-0014 Japan
03-3431-1260
toya@huma-rd.co.jp
HUMA R&D CORP
Fuji Nihon Seito Corporation
Profit organization
Miyake Clinic Institutional Review Board
4-2-17 Komagome, Toshima-ku, Tokyo 170-0003 Japan
03-6903-7211
jim@medipharma.co.jp
NO
2023 | Year | 08 | Month | 31 | Day |
Unpublished
80
Completed
2023 | Year | 08 | Month | 18 | Day |
2023 | Year | 08 | Month | 18 | Day |
2023 | Year | 09 | Month | 01 | Day |
2023 | Year | 11 | Month | 17 | Day |
2023 | Year | 11 | Month | 28 | Day |
2023 | Year | 12 | Month | 06 | Day |
2024 | Year | 07 | Month | 31 | Day |
(Exclusion criteria continued)
17.Subjects who donated more than 200 mL of whole blood, plasma, or platelets within 1 month before the date of informed consent or 400 mL within 3 months before the date of informed consent.
18.Women who are currently pregnant or breastfeeding, or may become pregnant or start breastfeeding during the study period.
19.Subjects who have difficulty complying with recording of each survey form.
20.Subjects who are judged as inappropriate candidates according to clinical laboratory values in the subject panel data and baseline characteristics at the screening.
21.Other Subjects who are considered ineligible for participation in the study by the investigator.
2023 | Year | 08 | Month | 31 | Day |
2024 | Year | 08 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059429