Unique ID issued by UMIN | UMIN000051959 |
---|---|
Receipt number | R000059303 |
Scientific Title | Effects of a dairy ingredient on iron metabolism in healthy female subjects: a randomized, double-blind, placebo-controlled, parallel group, comparative superiority trial |
Date of disclosure of the study information | 2023/08/21 |
Last modified on | 2024/02/20 10:21:39 |
Effects of a dairy ingredient on iron metabolism in healthy female subjects: a randomized, double-blind, placebo-controlled, parallel group, comparative superiority trial
Effects of a dairy ingredient on iron metabolism in healthy female subjects
Effects of a dairy ingredient on iron metabolism in healthy female subjects: a randomized, double-blind, placebo-controlled, parallel group, comparative superiority trial
Effects of a dairy ingredient on iron metabolism in healthy female subjects
Japan |
None (Healthy subjects)
Adult |
Others
NO
To investigate the effect of a dairy ingredient on iron metabolism.
Efficacy
indices of iron metabolism
indices of iron metabolism
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of dairy ingredient for 4 weeks.
Ingestion of placebo for 4 weeks.
18 | years-old | <= |
50 | years-old | > |
Female
1)Female
2)Subjects between 18 to 50 years old.
3)Serum ferritin >= 12 ng/mL
1)Blood hemoglobin < 12 g/dL
2)Subjects who undergoes treatment for iron deficiency or anemia
3)Menopausal
4)Subjects who plans to donate blood during the test period
5)Subjects who regularly consume foods containing a dairy ingredient to be evaluated.
6)Subjects who take medicines or functional foods during the pre-test period, which might affect their iron metabolism.
7)Subjects who cannot stop taking medicines or functional foods during the test period, which might affect their iron metabolism.
8)Subjects who have serious disease in the liver, kidney, heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these.
9)Subjects having a milk allergy.
10)Subjects who have medical history of drug allergy or severe food allergy
11)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study.
12)Subjects who donated 400 mL of their blood within 12 weeks before the beginning of test-food intakes, or not less than 200 mL of their blood during the pre-test period.
13)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, physical/clinical examination, and so on.
80
1st name | Hiroki |
Middle name | |
Last name | Yoshida |
Kyushu University of Health and Welfare
Department of Pharmacy, Faculty of Pharmaceutical Sciences
882-8508
1714-1, Yoshino, Nobeoka, Miyazaki
0982-23-5574
h-yoshida@phoenix.ac.jp
1st name | Hiroki |
Middle name | |
Last name | Yoshida |
Kyushu University of Health and Welfare
Department of Pharmacy, Faculty of Pharmaceutical Sciences
882-8508
1714-1, Yoshino, Nobeoka, Miyazaki
0982-23-5574
h-yoshida@phoenix.ac.jp
Kyushu University of Health and Welfare
Morinaga Milk Industry Co., Ltd.
Profit organization
Institutional Review Board at Kyushu University of Health and Welfare
1714-1, Yoshino, Nobeoka, Miyazaki
0982-23-5574
h-yoshida@phoenix.ac.jp
NO
2023 | Year | 08 | Month | 21 | Day |
Unpublished
Completed
2023 | Year | 08 | Month | 11 | Day |
2023 | Year | 08 | Month | 11 | Day |
2023 | Year | 08 | Month | 21 | Day |
2023 | Year | 12 | Month | 15 | Day |
2023 | Year | 08 | Month | 21 | Day |
2024 | Year | 02 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000059303