Unique ID issued by UMIN | UMIN000051682 |
---|---|
Receipt number | R000058976 |
Scientific Title | Effect of continuous intake of low sodium Kori-Tofu on blood pressure in Japanese |
Date of disclosure of the study information | 2023/07/22 |
Last modified on | 2023/07/21 17:29:42 |
A study on weight loss effect of Kori-Tofu
A weight loss effect of Kori-Tofu
Effect of continuous intake of low sodium Kori-Tofu on blood pressure in Japanese
Effect of intake of Kori-Tofu on blood pressure
Japan |
obesity, hypertension
Medicine in general | Adult |
Others
NO
The purpose of this study is to investigate the effects of kori-dofu intake on body weight, waist circumference, and blood pressure.
Safety
body weight, height, body fat percentage, waist circumference, and blood pressure
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Continuous intake of Kori-tofu for 8 weeks
20 | years-old | <= |
85 | years-old | >= |
Male and Female
general adult
soy allergy
50
1st name | Hiroyuki |
Middle name | |
Last name | Tomotake |
Iida Junior College
Department of Life Science
3958567
610 Matsuo, Iida, Nagano, Japan
0265224460
tomotake@iidawjc.ac.jp
1st name | Hiroyuki |
Middle name | |
Last name | Tomotake |
Iida Junior College
Department of Life Science
3958567
610 Matsuo, Iida, Nagano, Japan
0265224460
tomotake@iidawjc.ac.jp
Iida Junior College
Iida Junior College
Other
Iida Junior College Research Ethics Committee
610 Matsuo, Iida, Nagano, Japan
0265224460
tomotake@iida.ac.jp
NO
2023 | Year | 07 | Month | 22 | Day |
Unpublished
58
Completed
2020 | Year | 10 | Month | 10 | Day |
2020 | Year | 10 | Month | 21 | Day |
2020 | Year | 11 | Month | 01 | Day |
2023 | Year | 03 | Month | 31 | Day |
2023 | Year | 07 | Month | 21 | Day |
2023 | Year | 07 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058976