Unique ID issued by UMIN | UMIN000051574 |
---|---|
Receipt number | R000058812 |
Scientific Title | Effect of the test food intake on immunosenescence markers in healthy participants: A randomized, placebo controlled, double blind, parallel group study |
Date of disclosure of the study information | 2023/07/10 |
Last modified on | 2025/05/22 11:11:39 |
Effect of the test food intake on immunosenescence markers in healthy participants: A randomized, placebo controlled, double blind, parallel group study
Effect of the test food intake on immunosenescence markers in healthy participants
Effect of the test food intake on immunosenescence markers in healthy participants: A randomized, placebo controlled, double blind, parallel group study
Effect of the test food intake on immunosenescence markers in healthy participants
Japan |
Not applicable
Adult |
Others
NO
To investigate the effect and safety of the test food on immunosenescence.
Safety,Efficacy
Immunosenescence markers ;
percentage of CD8+ T cells with high senescence-associated beta-galactosidase (SA-beta-gal) activity.
Other immunosenescence markers ;
CD3+ T cells / lymphocyte ratio, CD4+ T cells / lymphocyte ratio, CD8+ T cells / lymphocyte ratio,
CD4+ T cells / CD8+ T cells ratio,
percentage of CD4+ T cells with high senescence-associated beta-galactosidase (SA-beta-gal) activity,
naive T cells / CD4+ T cells ratio, central memory T cells / CD4+ T cells ratio, effector memory T cells / CD4+ T cells ratio, TEMRA T cells / CD4+ T cells ratio,
PD-1+ / CD4+ T cell ratio,
naive T cells / CD8+ T cells ratio, central memory T cells / CD8+ T cells ratio, effector memory T cells / CD8+ T cells ratio,
PD-1+ / CD8+ T cell ratio
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of test food containing Plant extract for 8 consecutive weeks
Intake of placebo for 8 consecutive weeks
40 | years-old | <= |
60 | years-old | > |
Male and Female
1. Japanese male and female participants, 40 to 59 years of age at the time obtaining consent.
2. Relatively high percentage of CD8+ T cells with high senescence-associated beta-galactosidase (SA-beta-gal) activity.
3. Have ability to consent.
1. Participants who undergone surgical resection of the gastrointestinal tract (Not including appendectomy).
2. Participants who have disease that requires constant medication, or those have a serious medical history that requires medication.
3. Participants with autoimmune diseases or a history of autoimmune diseases.
4. Participants with mental illness, chronic fatigue syndrome, insomnia, or a history of such illnesses.
5. Participants who diagnosed or suspected as sleep apnea syndrome.
6. Participants undergoing treatment related to sleep, stress, and/or fatigue.
7. Night and day shift worker or manual laborer.
8. Participants who regularly taking or planning to take medicine, supplements, FOSHU, and/or food which may affect the results during the study.
9. Participants having possibilities for emerging allergy relates to the study.
10. Heavy drinkers of alcohol or excessive smokers.
11. Participants who are planning to travel abroad during the study period, or who are planning of long-term domestic trip for more than one week in study period.
12. Participants who are judged as unsuitable for the study based on the results of lifestyle questionnaire.
13. Participants who are judged as unsuitable for the study based on the results of clinical laboratory test or cardiopulmonary function.
14. Participants whose physical measurements, physical examination values, and clinical examination values before the start of intake were significantly out of the reference range.
15. Participants who are Participating in other clinical studies at the beginning of the present study.
16. Participants who are becoming pregnant or intend to become pregnant.
17. Participants judged as unsuitable for the study by the investigator for other reasons.
110
1st name | Sachiyuki |
Middle name | |
Last name | Teramoto |
FANCL Corporation
Research Institute, Functional Food Research Institute
244-0806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa, Japan
045-820-3449
sateramoto@fancl.co.jp
1st name | Hiroyasu |
Middle name | |
Last name | Shimada |
EP Mediate Co., Ltd.
R&D Support Center Foods Department Trial Planning Section 1
162-0821
Kagurazaka AK Bldg., 1-8 Tsukudocho, Shinjuku-ku, Tokyo
090-5219-2774
shimada.hiroyasu767@eps.co.jp
EP Mediate Co., Ltd.
FANCL Corporation
Profit organization
Japan
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguroku, Tokyo
03-6452-2712
nakagawa.akiko297@eps.co.jp
NO
2023 | Year | 07 | Month | 10 | Day |
Unpublished
110
Completed
2023 | Year | 06 | Month | 22 | Day |
2023 | Year | 06 | Month | 22 | Day |
2023 | Year | 07 | Month | 10 | Day |
2023 | Year | 12 | Month | 01 | Day |
2023 | Year | 07 | Month | 10 | Day |
2025 | Year | 05 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058812