| Unique ID issued by UMIN | UMIN000051482 |
|---|---|
| Receipt number | R000058732 |
| Scientific Title | Ensitrelvir Fumaric Acid in Hospitalized Patients with SARS-CoV-2 Retrospective Chart Review -Tomita Hospital- |
| Date of disclosure of the study information | 2023/06/30 |
| Last modified on | 2025/08/04 18:47:01 |
Ensitrelvir Fumaric Acid in Hospitalized Patients with COVID-19 Retrospective Chart Review -Tomita Hospital-
Ensitrelvir Fumaric Acid in Hospitalized Patients with COVID-19 Retrospective Chart Review -Tomita Hospital-
Ensitrelvir Fumaric Acid in Hospitalized Patients with SARS-CoV-2 Retrospective Chart Review -Tomita Hospital-
Ensitrelvir Fumaric Acid in Hospitalized Patients with SARS-CoV-2 Retrospective Chart Review -Tomita Hospital-
| Japan |
COVID-19
| Infectious disease |
Others
NO
To evaluate the background of hospitalized patients with SARS-CoV-2 infection who received ensitrelvir fumaric acid, the virologic and clinical outcomes, and safety.
Safety,Efficacy
Exploratory
Not applicable
Clinical symptoms, oxygen saturation, and food amount at each time point from the start to Day 10 of ensitrelvir administration.
Outcomes of SARS-CoV-2 infection up to 10 days after the end of administration
Observational
| Not applicable |
| Not applicable |
Male and Female
Patients who meet all of the following criteria are eligible for this study.
1) Patients who received ensitrelvir between November 2022 and April 2023
2) Patients who received ensitrelvir according to the package insert
3) Patients who have all the following required data
(1)Start date and end date of ensitrelvir administration
(2)SARS-CoV-2 positive test result
(3)Clinical symptoms after starting administration of ensitrelvir
(4)Outcomes of SARS-CoV-2 infection
Patients who meet any of the following criteria are excluded from the study.
1) Patients who were treated off-label
2) Patients who refuse to participate in this study
10
| 1st name | Takafumi |
| Middle name | |
| Last name | Tomita |
Tomita Hospital
Director
649-6253
2, Kisendai Iwade-shi, Wakayama-ken
0736-62-1522
white-heaven@leto.eonet.ne.jp
| 1st name | Kentarou |
| Middle name | |
| Last name | Shibata |
Shionogi & Co., Ltd.
Medical Affairs
100-0005
7F, Tekko Building, 8-2, Marunouchi 1-chome, Chiyoda-ku, Tokyo
03-5219-7310
kentarou.shibata@shionogi.co.jp
Shionogi & Co., Ltd.
Shionogi & Co., Ltd.
Profit organization
Non-Profit Organization MINS Institutional Review Board
20-9-401,Mita 5-chome, Minato-ku, Tokyo
03-6416-1868
npo-mins@j-irb.com
NO
| 2023 | Year | 06 | Month | 30 | Day |
DOI: 10.1097/MD.0000000000039080
Unpublished
DOI: 10.1097/MD.0000000000039080
9
All patients were female, 80 years old or older, and the mean age was 90.2 years. All patients recovered without worsening of COVID-19, and none received oxygen or additional antiviral drugs during the observation period: no deaths were reported within 14 days. After receiving ensitrelvir for 5 days, all patients had resolution of fever. There was no significant decrease in food intake of patients due to COVID-19.
| 2024 | Year | 08 | Month | 08 | Day |
| 2024 | Year | 07 | Month | 26 | Day |
All patients were female and hospitalized. All patients were at least 80 years old, with 4 patients (44.4%) over 90 years of age. All patients received ensitrelvir within 2 days of COVID-19 onset. Only 1 patient was unvaccinated against COVID-19; the other 8 patients had each received 2 or more COVID-19 vaccines.
Between November 2022 and April 2023, 11 patients at Tomita Hospital received ensitrelvir to treat SARS-CoV-2 infection
5 among the 9 patients had cough, 2 had sputum and 1 had sweating. Sputum suctioning was performed in the 2 patients with sputum, both of which had recovered by the end of ensitrelvir treatment.
Clinical symptoms, oxygen saturation and mortality were evaluated for 14 days, including the day of initiation of ensitrelvir treatment. The outcome of SARS-CoV-2 infection in each patient was assessed by investigators according to clinical symptoms, including body temperature. Given that all patients in the study were 80 years of age or older and required long-term nursing care, it was not feasible to collect subjective symptoms of COVID-19 by interviewing patients. Therefore, each patients general condition was assessed based on the amount of food eaten for breakfast, lunch, and dinner. The food intake was quantified using a 10-point scale for the proportion of each main dish and side dish eaten, with a maximum score of 60 points per day.
Completed
| 2023 | Year | 05 | Month | 08 | Day |
| 2023 | Year | 06 | Month | 22 | Day |
| 2023 | Year | 07 | Month | 01 | Day |
| 2023 | Year | 07 | Month | 31 | Day |
None
| 2023 | Year | 06 | Month | 29 | Day |
| 2025 | Year | 08 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058732