Unique ID issued by UMIN | UMIN000053440 |
---|---|
Receipt number | R000058646 |
Scientific Title | Effect of dietary intervention on nutritional status among community-dwelling older people at higher risk of malnutrition: a randomized controlled trial |
Date of disclosure of the study information | 2024/01/25 |
Last modified on | 2025/03/10 19:43:51 |
Evaluation of the effectiveness of dietary interventions for improving malnutrition among community-dwelling older people
Evaluation of the effectiveness of dietary interventions for improving malnutrition
Effect of dietary intervention on nutritional status among community-dwelling older people at higher risk of malnutrition: a randomized controlled trial
Effects of dietary intervention on nutritional status: a randomized controlled trial
Japan |
Healthy subjects
Not applicable | Adult |
Others
NO
The purpose of this study is to examine the effect of dietary interventions with food choices tailored to the subject's preferences on nutritional status among community-dwelling older people with mild to moderate malnutrition.
Efficacy
Muscle mass (change from the start of the intervention to 6 months)
1. Short Physical Performance Battery (SPPB) score
2. Handgrip strength
3. Geriatric Nutritional Risk Index (GNRI) score
4. Serum albumin
5. Body weight
6. Diet-related quality of life scale
7. Dietary intake
8. Appetite
9. Compliance with protocol implementation
10. Physical activity
11. Sleep status
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
2
Prevention
Food |
Outline: Once a week, a dietitian suggests food items suitable for the subject based on the results of an assessment of food preferences and dietary intake at the subject's home, and provides the approved food items free of charge.
Period: 6 months
Control group: Observation only (no intervention)
65 | years-old | <= |
75 | years-old | > |
Male and Female
BMI <=20.0
- Persons who cannot make telephone calls on their own
- Persons who have difficulty in making decisions about research consent (substitute consent is not acceptable)
- Persons who is certified in the Japanese Long-term Care Insurance system.
- Persons who have been hospitalized for more than one week within one year
- Persons who are scheduled to be hospitalized or admitted within the next six months
- Persons who plan to move or travel for a week or more during the study period.
- Persons who are receiving nutritional guidance at any medical institution.
- Persons who are restricting energy or protein intake (e.g., have been instructed by a physician to limit energy or protein intake)
- Persons who have difficulty eating food by mouth (e.g., have difficulty in chewing and swallowing)
- Persons with food allergies (egg, milk, wheat, shrimp, crab, peanut, buckwheat, etc.)
- Persons who cannot refrigerate or heat provided foods at home.
80
1st name | Kazumi |
Middle name | |
Last name | Tanaka |
Kanagawa University of Human Services
Faculty of Health and Social Services
238-8522
1-10-1 Heisei-cho, Yokosuka, Kanagawa, Japan
046-828-2500
tanaka-52x@kuhs.ac.jp
1st name | Kazumi |
Middle name | |
Last name | Tanaka |
Kanagawa University of Human Services
Faculty of Health and Social Services
238-8522
1-10-1 Heisei-cho, Yokosuka, Kanagawa, Japan
046-828-2500
tanaka-52x@kuhs.ac.jp
Kanagawa University of Human Services
Toyota Motor Corporation
Profit organization
Research Ethics Review Committee, Kanagawa University of Human Services
1-10-1 Heisei-cho, Yokosuka, Kanagawa, Japan
046-828-2907
jimu-rinri@kuhs.ac.jp
NO
2024 | Year | 01 | Month | 25 | Day |
Unpublished
No longer recruiting
2024 | Year | 01 | Month | 16 | Day |
2024 | Year | 01 | Month | 18 | Day |
2024 | Year | 01 | Month | 20 | Day |
2024 | Year | 08 | Month | 31 | Day |
2024 | Year | 01 | Month | 25 | Day |
2025 | Year | 03 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058646