Unique ID issued by UMIN | UMIN000051309 |
---|---|
Receipt number | R000058526 |
Scientific Title | Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomy |
Date of disclosure of the study information | 2023/06/10 |
Last modified on | 2023/06/12 16:28:26 |
Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomy
Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomy
Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomy
Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomy
Japan |
Gastric cancer
Gastrointestinal surgery |
Malignancy
NO
To examine changes in diet-related quality of life before and after consumption of a complete nutritional diet in gastric cancer patients more than one year after gastrectomy.
Safety
Diet-related quality
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Eating of complete nutritional diets
18 | years-old | <= |
Not applicable |
Male and Female
1 Patients aged 18 years and over (regardless of gender)
2 Patients who have undergone gastrectomy for the treatment of gastric cancer
3 Patients who have had outpatient consultations at least one year after gastrectomy, with a frequency of about one visit/month.
4 Patients with no evidence of recurrence of gastric cancer
5 Those who are able to consume a complete nutritional diet without difficulty.
6 Patients who have been fully informed about the enrolment in the study and who have given their free and voluntary consent based on a thorough understanding of the study.
1 Those who have irregular eating habits (breakfast, lunch and dinner)
2 Those who have a picky eating habits
3 Patients who are unable to properly store or consume the study food due to reasons such as not having a microwave oven
5 Patients with or at risk of developing food allergy symptoms.
6 Patients who are deemed by the principal investigator to be unsuitable to participate in the study.
40
1st name | Motohiro |
Middle name | |
Last name | Imano |
Kindai University Faculty of Medicine
surgery
5898511
377-2 Osaka-Sayama, Ohno-Higashi, Osaka, JAPAN
072-366-0221
imano@med.kindai.ac.jp
1st name | Motohiro |
Middle name | |
Last name | Imano |
Kindai University Faculty of Medicine
surgery
5898511
377-2 Osaka-Sayama, Ohno-Higashi, Osaka, JAPAN
0723660221
imano@med.kindai.ac.jp
Kindai University
N/A
Other
Clinical Ethics Committee, Kindai University Faculty of Medicine
377-2 Osaka-Sayama, Ohno-Higashi, Osaka, JAPAN
0723660221
imano@med.kindai.ac.jp
NO
2023 | Year | 06 | Month | 10 | Day |
Unpublished
Enrolling by invitation
2022 | Year | 12 | Month | 28 | Day |
2023 | Year | 02 | Month | 10 | Day |
2023 | Year | 05 | Month | 01 | Day |
2024 | Year | 01 | Month | 31 | Day |
2023 | Year | 06 | Month | 09 | Day |
2023 | Year | 06 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058526