| Unique ID issued by UMIN | UMIN000051275 |
|---|---|
| Receipt number | R000058474 |
| Scientific Title | Effects of consumption of the test food on the cognitive function in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study |
| Date of disclosure of the study information | 2024/05/31 |
| Last modified on | 2024/04/03 10:23:33 |
Effects of consumption of the test food on the cognitive function in healthy Japanese subjects
Effects of consumption of the test food on the cognitive function in healthy Japanese subjects
Effects of consumption of the test food on the cognitive function in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on the cognitive function in healthy Japanese subjects
| Japan |
Healthy Japanese subjects
| Not applicable | Adult |
Others
NO
To verify the effects of consumption of coffee cherry pulp extract for 12 weeks on cognitive function in healthy subjects with suspected mild cognitive impairment.
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
1. The measured value of the standardized score of composite memory at 12 weeks after consumption (12w)
1. The amount of change of the standardized score of composite memory between screening (before consumption; Scr) and 12w
2. The measured values and the amount of changes from Scr of the standardized scores of each cognitive domain {neurocognition index (NCI), verbal memory, visual memory, psychomotor speed, reaction time, complex attention, cognitive flexibility, processing speed, executive function, social acuity, reasoning, working memory, sustained attention, simple attention and motor speed}, Mini Mental State Examination (MMSE) score, and brain derived neurotrophic factor (BDNF) at 12w
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
Institution is not considered as adjustment factor.
YES
3
Treatment
| Food |
Duration: 12 weeks
Test food: Coffee cherry pulp extract (low amount)
Duration: 12 weeks
Test food: Coffee cherry pulp extract (high amount)
Duration: 12 weeks
Test food: Dextrin powder
| 40 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Subjects aged 40 or more
4. Healthy subjects
5. Subjects whose scoring of MMSE is 24 or more and 27 or less at Scr
6. Subjects who have a "yes" in the validity indicator of Cognitrax on both verbal memory and visual memory at Scr
7. Subjects who have relatively low standardized score in composite memory measured using Cognitrax at Scr
Subjects (who/whose)
1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily
5. are currently taking medications (including herbal medicines) and supplements
6. are allergic to medicines and/or the test food related products
7. are pregnant, lactating, or planning to become pregnant during this trial
8. have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial
9. have dementia
10. have mental health issues such as depression disorder, attention deficit/hyperactivity disorder (ADHD), or other issues
11. take supplements related to improving cognitive functions, such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), ginkgo leaf extract, tocotrienol, astaxanthin, gamma-aminobutyric acid (GABA), phosphatidylserine, and plasmalogen
12. take blue-backed fish such as sardines, mackerel, and saury at least four times a week
13. use devices, equipment, and applications that may affect cognitive functions (e.g., brain training puzzles, brain training games)
14. sleeping time or habit is irregular due to work such as a late-night shift
15. amount of smoking varies widely from day to day
16. alcohol intake varies widely from day to day
17. have irregular lifestyles (such as diet, exercise, and sleep)
18. have caffeine sensitivity
19. take beverages with rich caffeine, such as coffee or energy drink in daily
20. are judged as ineligible to participate in this study by the physician
60
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
UCC UESHIMA COFFEE CO., LTD.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2024 | Year | 05 | Month | 31 | Day |
Unpublished
66
Completed
| 2023 | Year | 05 | Month | 17 | Day |
| 2023 | Year | 05 | Month | 17 | Day |
| 2023 | Year | 06 | Month | 07 | Day |
| 2023 | Year | 12 | Month | 28 | Day |
| 2023 | Year | 06 | Month | 07 | Day |
| 2024 | Year | 04 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058474