Unique ID issued by UMIN | UMIN000051171 |
---|---|
Receipt number | R000058250 |
Scientific Title | A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function |
Date of disclosure of the study information | 2023/05/26 |
Last modified on | 2023/11/24 10:22:23 |
A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function
A study of ingestion of lactic acid bacteria fermented product powder on improvement and enhancement of cognitive function
A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function
A study of ingestion of lactic acid bacteria fermented product powder on improvement and enhancement of cognitive function
Japan |
Healthy adult
Adult |
Others
NO
To examine the improvement and enhancement effects of cognitive function by ingestion of lactic acid bacteria fermented product powder
Efficacy
Neuro-Psychological test
Fecal short chain fatty acid content, sleep-related questionnaire, stress-related questionnaire, defecation-related questionnaire, height, weight, BMI
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
The subjects ingest the active products for twelve weeks.
The subjects ingest the placebo products for twelve weeks.
40 | years-old | <= |
85 | years-old | > |
Male and Female
1) Healthy males and females aged 40 to 85 years old
2) individuals who are concerned about forgetfulness
3) individuals who can refrain from overeating and drinking
4) individuals who can make self-judgement and are voluntarily giving written informed consent
Individuals who
1) can't stop intake health foods and supplements that affect the intestinal flora during the test period
2) are suffering from or undergoing treatment for serious infections
3) have a chronic bowel disease and regularly use drugs such as antibiotics
4) can't stop intake large amount of lactic acid bacteria beverages and lactic acid bacteria foods such as yogurt during the test period
5) may have an allergic reaction to the test product ingredients
6) are pregnant, intend to become pregnant during the test period, are breastfeeding
7) have difficulty maintaining lifestyle habits (eating, exercising, sleeping,skin care, etc)
8) are participating in or willing to participate in, a test involving the consumption of other foods, the use of drugs, or a test involving the application of cosmetics or drugs
9) have an allergic reaction to soybeans or dairy products
10) have difficulty filling in the subject diary
11) are judged as unsuitable for the current study by the investigator for other reasons
60
1st name | Kazunari |
Middle name | |
Last name | Tanaka |
Univercity of Nagasaki
Regional Partnership Center
8512195
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 8512195
0958135216
katanaka@sun.ac.jp
1st name | Tetsuya |
Middle name | |
Last name | Yamaguchi |
Univercity of Nagasaki
General Affairs and Planning Division
8512195
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 8512195
0958135500
tyamagu@sun.ac.jp
Univercity of Nagasaki
Biogenomics Co ., Ltd
Profit organization
Univercity of Nagasaki
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 8512195
0958135500
soumu-g@sun.ac.jp
NO
2023 | Year | 05 | Month | 26 | Day |
Unpublished
60
Completed
2023 | Year | 03 | Month | 10 | Day |
2023 | Year | 04 | Month | 20 | Day |
2023 | Year | 05 | Month | 25 | Day |
2023 | Year | 12 | Month | 10 | Day |
2023 | Year | 05 | Month | 26 | Day |
2023 | Year | 11 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058250