UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000051158 |
|---|---|
| Receipt number | R000058192 |
| Scientific Title | Effect of a Test Food on Reducing Body Fat. |
| Date of disclosure of the study information | 2023/05/25 |
| Last modified on | 2023/12/14 16:25:43 |
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Basic information
Public title
Effect of a Test Food on Reducing Body Fat.
Acronym
Effect of a Test Food on Reducing Body Fat.
Scientific Title
Effect of a Test Food on Reducing Body Fat.
Scientific Title:Acronym
Effect of a Test Food on Reducing Body Fat.
Region
| Japan |
Condition
Condition
No
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
This study aims to examine the body fat reduction effect and safety of ingesting the test food for 8 weeks.
Basic objectives2
Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
*Indexes for body fat
1) FatScan measurement of abdominal fat mass using CT scan images. (1)
2) Body composition. (Weight, body fat percentage, BMI) (2)
(1): Week0, Week8
(2): Week0, Week4, Week8
Key secondary outcomes
*Secondary indexes
1) Body composition. (Other Related Indicators) (1)
2) Waist girth, hip girth / waist-hip ratio (1)
3) Dietary survey with Brief-type Self-Administered Diet History Questionnaire (BDHQ) (1)
4) Specific blood test (1)
*Safety indexes
1) Blood pressure, pulsation(1)
2) Hematologic test (1)
3) Blood biochemical test (1)
4) Urine analysis (1)
5) Doctor's questions (1)
6) Side effects/ Adverse events (2)
7) Subject's diary (3)
(1): Week0, Week4, Week8
(2): Week4, Week8
(3): From the first day of ingestion of a test material to the last day of the test.
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Double blind -all involved are blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
2
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Oral intake of the test product (1 packet in a day; 8 weeks).
Interventions/Control_2
Oral intake of the placebo product (1 packet in a day; 8 weeks).
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 30 | years-old | <= |
Age-upper limit
| 60 | years-old | > |
Gender
Male and Female
Key inclusion criteria
1) Japanese males and females aged 30-59 years
2) Individuals whose BMI is not less than 25 kg/m2 and under 30 kg/m2.
3) Individuals whose written informed consent has been obtained
4) Individuals who can come to the designated venue for this study and be inspected.
5) Individuals judged appropriate for the study by the principal
Key exclusion criteria
1) Individuals using medical products.
2) Individuals who used a drug to treat a disease in the past 1 month.
3) Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease.
4) Individuals who are a patient or have a history of or endocrine disease.
5) Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia.
6) Individuals who have gained or lost 2 kg of body weight in the past 3 months.
7) Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
8) Individuals who are sensitive to test product or other foods, and medical products.
9) Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day).
10) Individuals with possible changes of lifestyle during the test period.
11) Individuals who currently or within the past 3 months have a habit of continuously taking health foods containing persimmon peel extract, or who plan to take them during the test period.
12) Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months.
13) Individuals who are or are possibly pregnant or are lactating.
14) Individuals who participated in other clinical studies in the past 3 months.
15) Individuals who are or whose family is engaged in healthy or functional foods.
16) Individuals judged inappropriate for the study by the principal.
Target sample size
26
Research contact person
Name of lead principal investigator
| 1st name | Atsushi |
| Middle name | |
| Last name | Nakajima |
Organization
Ueno-Asagao Clinic
Division name
Head
Zip code
110-0015
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL
+81-3-6240-1162
info@ueno-asagao.clinic
Public contact
Name of contact person
| 1st name | Ryoma |
| Middle name | |
| Last name | Shimizu |
Organization
TES Holdings Co., Ltd.
Division name
Administrative Department of Clinical Trials
Zip code
110-0015
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL
+81-3-6801-8480
Homepage URL
r.shimizu@tes-h.co.jp
Sponsor or person
Institute
TES Holdings Co., Ltd.
Institute
Department
Personal name
Funding Source
Organization
TOYO INSTITUTE of FOOD TECHNOLOGY
Organization
Division
Category of Funding Organization
Non profit foundation
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Ueno-Asagao Clinic Ethical Review Committee
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
Tel
+81-3-6240-1162
jimukyoku@tes-h.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2023 | Year | 05 | Month | 25 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2023 | Year | 04 | Month | 11 | Day |
Date of IRB
| 2023 | Year | 04 | Month | 13 | Day |
Anticipated trial start date
| 2023 | Year | 06 | Month | 04 | Day |
Last follow-up date
| 2023 | Year | 08 | Month | 03 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2023 | Year | 05 | Month | 24 | Day |
Last modified on
| 2023 | Year | 12 | Month | 14 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058192
