Unique ID issued by UMIN | UMIN000051037 |
---|---|
Receipt number | R000058072 |
Scientific Title | Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress. |
Date of disclosure of the study information | 2023/05/12 |
Last modified on | 2024/02/22 15:11:04 |
Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.
Japan |
No
Not applicable | Adult |
Others
NO
The study aims to examine the effect of ingesting the test food on stress, mental condition, fatigue and sleep.
Safety,Efficacy
Indexes on stress and mental condition
1. Indexes on fatigue
2. Indexes on sleeping
3. Indexes on quality of life
4. Indexes on eating habit
5. Physical and clinical examinations.
6.Indexes for body composition.
*Safety indexes
1.Doctor's questions
2.Side effects and adverse events
3.Subject's diary
*Other indexes
1.Baseline characteristics
2.Height measurement
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
Food |
Oral intake of the test product (Any one meal of breakfast, lunch or dinner; 4 weeks).
Oral intake of normal meals (keeping habit of eating before participating with the study; 4 weeks).
20 | years-old | <= |
60 | years-old | > |
Male and Female
1) Japanese males and females aged 20-59 years
2) Individuals who experience stress and fatigue in their daily lives, or who are prone to feeling stress and fatigue (ex. stress and fatigue due to work, housework).
3) Individuals who are dissatisfied with their sleep quality.
4) Individuals who sleep alone.
5) Individuals who work 5 days a week during the day and have Saturdays and Sundays off.
6) Individuals who have a regular lifestyle on weekdays (ex. wake-up time or bedtime).
7) Individuals whose written informed consent has been obtained.
8) Individuals who can come to the designated venue for this study and be inspected.
9) Individuals judged appropriate for the study by the principal.
1) Individuals using medical products.
2) Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes and hyperlipidemia.
3) Individuals who have or have a history of sleep apnea syndrome (SAS)
4) Individuals whose BMI is over 25.0kg/m2.
5) Individuals who used a drug to treat a disease in the past 1 month.
6) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease and hematological disease.
7) Individuals who are a patient or have a history of or gastrointestinal disease.
8) Individuals who have or may have food allergic symptoms.
9) Individuals who cannot continue to eat a test meal
10) Individuals whose eating habit for breakfast, lunch, and dinner is irregular and has an unbalanced diet.
11) Individuals who have frequent alcohol intake habits (individuals who have difficulty abstaining from alcohol during the home survey period).
12) Individuals who have an environment that disturbs sleep at bedtime (ex. infants or pets).
13) Individuals with possible changes of lifestyle, such as conducting a long-term travel, during the test period.
14) Individuals whose sleeping conditions may be different during the period of electroencephalogram measurement (ex. overnight stay).
15) Individuals who are or are possibly pregnant, or are lactating.
16) Individuals who have or had a habit to ingest health-promoting foods, foods for specified health uses, or health foods in the past 3 months, or will ingest those foods during the test period.
17) Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
18) Individuals who have difficulty conducting tests using mobile applications.
19) Individuals who participated in other clinical studies in the past 3 months.
20) Individuals who are or whose family is engaged in health foods of functional foods.
21) Individuals judged inappropriate for the study by the principal.
100
1st name | Futoshi |
Middle name | |
Last name | Nakamura |
NISSIN FOODS HOLDINGS CO., LTD.
Future Food Research & Development Division
192-0001
2100 Tobukimachi, Hachioji-shi, Tokyo
+81-42-696-7606
futoshi.nakamura@nissin.com
1st name | Ryoma |
Middle name | |
Last name | Shimizu |
TES Holdings Co., Ltd.
Administrative Department of Clinical Trials
110-0015
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6801-8480
r.shimizu@tes-h.co.jp
NISSIN FOOD PRODUCTS CO., LTD.
NISSIN FOOD PRODUCTS CO., LTD.
Profit organization
Ueno-Asagao Clinic Ethical Review Committee
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6240-1162
jimukyoku@tes-h.co.jp
NO
2023 | Year | 05 | Month | 12 | Day |
Unpublished
Completed
2023 | Year | 04 | Month | 19 | Day |
2023 | Year | 04 | Month | 20 | Day |
2023 | Year | 06 | Month | 03 | Day |
2023 | Year | 07 | Month | 16 | Day |
2023 | Year | 05 | Month | 11 | Day |
2024 | Year | 02 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058072