Unique ID issued by UMIN | UMIN000050890 |
---|---|
Receipt number | R000058001 |
Scientific Title | Development of a vegetable intake method useful for blood glucose control -The reverification of vegetable juices effectives- |
Date of disclosure of the study information | 2023/04/21 |
Last modified on | 2023/12/13 17:42:20 |
Development of a vegetable intake method useful for blood glucose control
-The reverification of vegetable juices effectives-
Development of a vegetable intake method useful for blood glucose control
-The reverification of vegetable juices effectives-
Development of a vegetable intake method useful for blood glucose control
-The reverification of vegetable juices effectives-
Development of a vegetable intake method useful for blood glucose control
-The reverification of vegetable juices effectives-
Japan |
Not applicaple
Not applicable | Adult |
Others
NO
To evaluate the effect of consumption of vegetable juices on postprandial blood glucose levels. In addition, to evaluate the relationship between blood glucose and dietary habits.
Others
The endpoint will be the usefulness of vegetable juices intake in controlling blood glucose.
Confirmatory
Others
Not applicable
The peak blood glucose values after ingestion of test food minus values before ingestion and the incremental area under the curve calculated from the changes of blood glucose levels
The relationship between changes of blood glucose levels and dietary intakes
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Placebo
4
Educational,Counseling,Training
Food |
1.test meal A (washout period of at least 2 days), 2.test meal B (washout period of at least 2 days), 3.test meal C (washout period of at least 2 days), 4.test meal D
1.test meal B (washout period of at least 2 days), 2.test meal C (washout period of at least 2 days), 3.test meal D (washout period of at least 2 days), 4.test meal A
1.test meal C (washout period of at least 2 days), 2.test meal D (washout period of at least 2 days), 3.test meal A (washout period of at least 2 days), 4.test meal B
1.test meal D (washout period of at least 2 days), 2.test meal A (washout period of at least 2 days), 3.test meal B (washout period of at least 2 days), 4.test meal C
20 | years-old | <= |
Not applicable |
Male and Female
Male and female over 20 years old
1) Persons undergoing treatment for diabetes or equivalent medical treatment (medication for blood glucose control, insulin injections, etc.).
2) Persons with food allergies to the test food.
3) Persons with implanted medical devices such as pacemakers.
4) Those who are scheduled to undergo X-rays, MRI, CT scans, etc. during the study period.
5) Any other person who is deemed inappropriate by the principal investigator.
30
1st name | Yusuke |
Middle name | |
Last name | Ushida |
KAGOME CO., LTD.
Innovatiou Division, Diet & Well-being Research Department
3292762
17, Nishitomiyama, Nasushiobara-shi, Tochigi
0287362935
Yusuke_Ushida@kagome.co.jp
1st name | Haruka |
Middle name | |
Last name | Yoshida |
KAGOME Co., LTD
Innovatiou Division, Diet & Well-being Research Department
3292762
17, Nishitomiyama, Nasushiobara-shi, Tochigi
0287362935
Haruka_Yoshida@kagome.co.jp
KAGOME Co., LTD
KAGOME Co., LTD
Self funding
Kagome Co.,LTD. Research Ethics Review Committee
3-21-1 Nihonbashihamacho. chuo-ku, Tokyo
0356238501
Tosdhika_Okuni@kagome.co.jp
YES
2023-R09
Kagome Co.,LTD. Research Ethics Review Committee
カゴメ株式会社総合研究所(栃木県)
2023 | Year | 04 | Month | 21 | Day |
Unpublished
Completed
2023 | Year | 04 | Month | 04 | Day |
2023 | Year | 04 | Month | 14 | Day |
2023 | Year | 04 | Month | 21 | Day |
2023 | Year | 12 | Month | 31 | Day |
2023 | Year | 04 | Month | 19 | Day |
2023 | Year | 12 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000058001