Unique ID issued by UMIN | UMIN000050761 |
---|---|
Receipt number | R000057839 |
Scientific Title | Effects of the intake of a "healthy diet" with different nutrient compositions on nutrient metabolic kinetics from the perspective of dietary acid-base load (PRAL). |
Date of disclosure of the study information | 2023/04/05 |
Last modified on | 2023/06/29 12:28:34 |
Research on the effect of adequate vegetable intake on metabolic indices.
Effect of adequate vegetable intake on metabolic indices.
Effects of the intake of a "healthy diet" with different nutrient compositions on nutrient metabolic kinetics from the perspective of dietary acid-base load (PRAL).
Effects of the intake of a "healthy diet" with different nutrient compositions on nutrient metabolic kinetics from the perspective of dietary acid-base load (PRAL). A
Japan |
Healthy adult
Adult |
Others
NO
To elucidate the effect of a healthy diet containing adequate amounts of protein and vegetables on metabolic indices.
Efficacy
Serum low-density lipoprotein cholesterol concentration
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Dose comparison
2
Prevention
Food |
Intake of the test meal containing adequate vegetable for 5 days
Intake of the test meal that does not contain adequate vegetable for 5 days
20 | years-old | <= |
60 | years-old | > |
Male and Female
Those who received a sufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document.
1.Subjects who are allergic to any of the foods served during the study period
2.Those who take nutritional supplements
3.Currently, those who undergo medication for several diseases
4.Those who are heavy alcohol drinkers
5.Those who are smoker
6.Those who are pregnant or breastfeeding
7.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects
60
1st name | Hidekazu |
Middle name | |
Last name | Arai |
The University of Shizuoka
Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences
422-8526
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5511
arai@u-shizuoka-ken.ac.jp
1st name | Hidekazu |
Middle name | |
Last name | Arai |
The University of Shizuoka
Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences
422-8526
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5511
arai@u-shizuoka-ken.ac.jp
The University of Shizuoka
the Japan Society for the Promotion of Science
Japanese Governmental office
The Ethics Committee of the University of Shizuoka
52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
054-264-5103
tyous10@u-shizuoka-ken.ac.jp
NO
2023 | Year | 04 | Month | 05 | Day |
Unpublished
22
No longer recruiting
2021 | Year | 01 | Month | 05 | Day |
2021 | Year | 01 | Month | 05 | Day |
2021 | Year | 01 | Month | 06 | Day |
2023 | Year | 06 | Month | 30 | Day |
2023 | Year | 04 | Month | 04 | Day |
2023 | Year | 06 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000057839