Unique ID issued by UMIN | UMIN000050845 |
---|---|
Receipt number | R000057824 |
Scientific Title | Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets) |
Date of disclosure of the study information | 2023/04/14 |
Last modified on | 2023/04/14 13:29:12 |
Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets)
Elucidation of Texture Elements Contributing to the Ease of Ingestion of OD Tablets
Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets)
Elucidation of Texture Elements Contributing to the Ease of Ingestion of OD Tablets
Japan |
N/A
Not applicable | Adult |
Others
NO
In order to develop formulations that are easier to swallow and are universally applicable, it is necessary to establish an evaluation method for OD tablets with high quantitative and reproducible performance using equipment analysis. Therefore, we would like to measure the differences in particle size, quantity, and compaction pressure of OD tablets (crystalline cellulose), compare them to sensory tests, and use them as indicators for objective evaluation of ease of swallowing. This would enable us to create various OD tablets with different degrees of ease of swallowing and also objectively evaluate the ease of swallowing of existing formulations, leading to improved compliance with medication.
Others
In order to develop formulations that are easier to swallow and are universally applicable, it is necessary to establish an evaluation method for OD tablets with high quantitative and reproducible performance using equipment analysis. Therefore, we would like to measure the differences in particle size, quantity, and compaction pressure of OD tablets (crystalline cellulose), compare them to sensory tests, and use them as indicators for objective evaluation of ease of swallowing. This would enable us to create various OD tablets with different degrees of ease of swallowing and also objectively evaluate the ease of swallowing of existing formulations, leading to improved compliance with medication.
1. the texture of the tablets on a 7-point scale using the Semantic Differential(SD) method
2. free comment
Others,meta-analysis etc
20 | years-old | <= |
69 | years-old | >= |
Male and Female
1. The age range for obtaining consent is between 20 and 69 years old.
2. Individuals who are healthy without any diseases that require regular visits to the hospital and who do not have any restrictions on sugar intake.
1. Individuals with a history of food allergies to any of the following: shrimp, crab, abalone, squid, salmon roe, salmon, mackerel, egg, wheat, buckwheat, peanuts, milk, soybeans, walnuts, almonds, cashew nuts, sesame seeds, peaches, bananas, apples, oranges, kiwi fruit, chicken, pork, beef, yams, matsutake mushrooms, or gelatin.
2. Individuals with a history of drug allergies.
50
1st name | Michihiro |
Middle name | |
Last name | Koyanagi |
Taste & Aroma Strategic Research Institute
Research & Development Department
104-0033
1 Chome-17-24 Shinkawa, Chuo City, Tokyo
03-5542-3850
m-koyanagi@e-mikaku.com
1st name | Natsuki |
Middle name | |
Last name | Nakamitsu |
Taste & Aroma Strategic Research Institute
Corporate Planning Department
104-0033
1 Chome-17-24 Shinkawa, Chuo City, Tokyo
03-5542-3850
n-nakamitsu@e-mikaku.com
Taste & Aroma Strategic Research Institute
SAWAI PHARMACEUTICAL CO., LTD.
Profit organization
Medical and Health Resources Research Institute
4-Chome-38-7, Tokyo, Higashiikebukuro, Toshima City, Tokyo
(03)-5904-8534
kojima@mhrri.com
NO
2023 | Year | 04 | Month | 14 | Day |
Unpublished
58
Completed
2023 | Year | 02 | Month | 28 | Day |
2023 | Year | 03 | Month | 16 | Day |
2023 | Year | 03 | Month | 18 | Day |
2024 | Year | 03 | Month | 31 | Day |
N/A
2023 | Year | 04 | Month | 14 | Day |
2023 | Year | 04 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000057824