Unique ID issued by UMIN | UMIN000050594 |
---|---|
Receipt number | R000057575 |
Scientific Title | The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial- |
Date of disclosure of the study information | 2023/12/31 |
Last modified on | 2024/03/11 09:54:57 |
The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial-
The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial-
The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial-
The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial-
Japan |
Healthy subjects with normal level or slightly higher than normal level of fasting serum triglyceride
Not applicable | Adult |
Others
NO
To evaluate the efficacy of a supplement containing complex ingredients on postprandial serum triglyceride (TG) and its safety.
Safety,Efficacy
Comparison of area under the concentration curve (AUC) in the change of triglyceride levels between groups after single ingestion.
Comparison of area under the concentration curve (AUC) in the triglyceride levels as is between groups after single ingestion.
Between group comparison of triglyceride levels using measured values, or change values from before lipid load, at each blood collection time point after single ingestion.
Between group comparison of remnant-like lipoprotein cholesterol levels using measured values, or change values from before lipid load, at each blood collection time point after single ingestion as well as comparison for those for the area under the concentration curve (AUC).
Effects on the intestinal microflora after 7 days consecutive ingestion of test food.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of the placebo food(7 days) - washout period (3 weeks or more) - ingestion of the test food(7 days)
Ingestion of the test food (7 days) - washout period (3 weeks or more) - ingestion of the placebo food(7 days)
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Japanese males and females between the ages of 20 and 64 years old at the time of giving consent to participate in the study.
(2) Subjects whose fasting triglyceride level is less than 200 mg/dL before lipid load at screening.
(3) Subjects who can be available to the test site on the visit dates.
(4) Subjects who agree to participate in this study and can put signature and date to informed consent form by themselves prior to the study.
(1) Subjects with history of hepatic disorder, renal or cardiac disease, organ failure, diabetes mellitus, or other serious illness.
(2) Subjects with a surgical history of digestive system (except appendicectomy).
(3) Subjects with chronic diseases under treatment.
(4) Subjects with food allergies to the food ingredients used in the study.
(5) Subjects who are pregnant or intend to become pregnant during the study or are lactating.
(6) Subjects who are lactose intolerant or are susceptible to high-fat foods to show gastrointestinal symptoms.
(7) Heavy drinkers (average amount of intake as pure alcohol is 60 g or more per day) or excessive smokers (smoke more than 20 cigarettes per day).
(8) Subjects who always take drugs or supplements which claim the effects such as suppressive absorption of sugar or lipid, or reduction of triglyceride, etc.
(9) Subjects who participate in other clinical trial.
(10) Subjects who may feel unwell or deteriorate due to repeated blood collection.
(11) Subjects who have donated or plan to donate 200 ml or more of blood separately from this study from 1 month before the primary screening to the end of the study.
(12) Subjects who have a habit of skipping meals.
(13) Subjects who work from 22:00 to 6:00 (shift workers, late night workers, etc., including part-time workers)
(14) Subjects who due to religious or other reasons need to avoid consuming foods whose origin is not clearly indicated.
(15) Subjects judged as unsuitable for this study by the investigator with other reasons.
50
1st name | Hideyuki |
Middle name | |
Last name | Kunishige |
Medical Corporation Shoureikan Shin-Sapporo Seiryou Hospital
Internal medicine
004-0004
2-1-30, Atubetsuhigashi4jo, Atubetsu-ku, Sapporo, Hokkaido, Japan
011-898-2151
ishikawa@hpgr.jp
1st name | Isao |
Middle name | |
Last name | Takehara |
Clinical Support Corporation, Limited
Food Service Division
060-0061
4-1, South 1 West 8, Chuo-ku, Sapporo, Hokkaido, Japan
011-223-3130
takehara@csc-smo.co.jp
Medical Corporation Shoureikan Shin-Sapporo Seiryou Hospital
FUJIFILM Corporation
Profit organization
Medical corporation Hokubukai UtsukushigaokaHospital Ethics Review Committee
No. 61, Maeda, Kiyota-ku, Sapporo, Hokkaido
011-882-0111
matsuda@ughp-cpc.jp
NO
2023 | Year | 12 | Month | 31 | Day |
Unpublished
Completed
2023 | Year | 01 | Month | 24 | Day |
2023 | Year | 01 | Month | 26 | Day |
2023 | Year | 03 | Month | 24 | Day |
2023 | Year | 06 | Month | 30 | Day |
2023 | Year | 03 | Month | 15 | Day |
2024 | Year | 03 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000057575