UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000050423 |
|---|---|
| Receipt number | R000057419 |
| Scientific Title | Influence of Visual-Taste Sensory Interaction on Dietary Intake in the Elderly |
| Date of disclosure of the study information | 2023/02/24 |
| Last modified on | 2023/08/29 13:41:16 |
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Basic information
Public title
Influence of vision on taste and food intake
Acronym
Influence of vision on the sense of taste
Scientific Title
Influence of Visual-Taste Sensory Interaction on Dietary Intake in the Elderly
Scientific Title:Acronym
Multisensory perception in the elderly
Region
| Japan |
Condition
Condition
healthy elderly people and adults
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Multisensory Perception Affects Food Intake in the Elderly
Basic objectives2
Others
Basic objectives -Others
Reveals that multisensory perception is also observed in the elderly
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Taste evaluation (questionnaire), food intake
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Treatment
Type of intervention
| Food |
Interventions/Control_1
A questionnaire was administered to the subjects to clarify the sensory interaction between vision and taste (the questionnaire asked about the correlation between shape, color, and taste). Two types of food that matched the shape, color, and taste that were found to correlate with the results of the questionnaire were then created and colored using a 3D food printer and food coloring.
The participants were asked to freely consume whichever they liked until they were satisfied, and the number of pieces of each food was measured at the end of the study.
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| Not applicable |
Gender
Male and Female
Key inclusion criteria
Healthy seniors aged 65 and older and healthy adults aged 64 and younger
Key exclusion criteria
Those who are unable to communicate, use tube feeding, or require medical assistance due to acute symptoms or extreme low nutrition.
Target sample size
100
Research contact person
Name of lead principal investigator
| 1st name | Kohei |
| Middle name | |
| Last name | Yamaguchi |
Organization
Tokyo Medical and Dental University
Division name
Department of Egestion and Swallowing Rehabilitation
Zip code
113-8510
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo Bldg. 10, 5th floor, Room 3
TEL
03-5803-5587
k.yamaguchi.swal@tmd.ac.jp
Public contact
Name of contact person
| 1st name | Kohei |
| Middle name | |
| Last name | Yamaguchi |
Organization
Tokyo Medical and Dental University
Division name
Department of Egestion and Swallowing Rehabilitation
Zip code
113-8510
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo Bldg. 10, 5th floor, Room 3
TEL
03-5803-5587
Homepage URL
k.yamaguchi.swal@tmd.ac.jp
Sponsor or person
Institute
Tokyo Medical and Dental University
Institute
Department
Personal name
Funding Source
Organization
None
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Ethics Review Committee, School of Dentistry, Tokyo Medical and Dental University
Address
1-5-45 Yushima, Bunkyo-ku, Tokyo
Tel
03-5803-5404
d-hyoka.adm@tmd.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2023 | Year | 02 | Month | 24 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Preinitiation
Date of protocol fixation
| 2023 | Year | 02 | Month | 24 | Day |
Date of IRB
| 2023 | Year | 05 | Month | 15 | Day |
Anticipated trial start date
| 2023 | Year | 04 | Month | 01 | Day |
Last follow-up date
| 2024 | Year | 03 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2023 | Year | 02 | Month | 24 | Day |
Last modified on
| 2023 | Year | 08 | Month | 29 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000057419
