Unique ID issued by UMIN | UMIN000049852 |
---|---|
Receipt number | R000056757 |
Scientific Title | To evaluate the effects of intake of test food on fat metabolism at rest. |
Date of disclosure of the study information | 2022/12/21 |
Last modified on | 2024/01/17 14:08:04 |
Evaluation of effects induced by ingesting test foods on fat metabolism at rest.
To evaluate the effects of intake of test food on fat metabolism at rest.
To evaluate the effects of intake of test food on fat metabolism at rest.
To evaluate the effects of intake of test food on fat metabolism at rest.
Japan |
Healthy male adults
Adult |
Others
NO
To verify some kind of effect of a single intake, and continuous intakes of the food ingredient on fat metabolism at rest for male subjects ranging in age from 20 to 49 years old.
Efficacy
Fat oxidation
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
To begin with, subjects will take the food-1 for 8 days. After more than 5 days of washout period, subjects will take the food-2 for 8 days.
To begin with, subjects will take the food-2 for 8 days. After more than 5 days of washout period, subjects will take the food-1 for 8 days.
20 | years-old | <= |
50 | years-old | > |
Male
(1) Male subjects ranging in age from 20 to 49 at informed consent.
(2) Subjects ranging in BMI from 18.5 to less than 25.0 kg/m2.
(3) Subjects who can visit the designated facility on measurement days.
(4) Subjects who can make self-judgment and voluntarily gave written informed consent.
(1) Subjects who have a habit of exercises.
(2) Subjects who can not brethe naturally using an aeromonitor.
(3) with irregular life rhythm (e.g., irregular shift work).
(4) Subjects with excessive alcohol intake.
(5) Subjects having a habit of smoking.
(6) Subjects with dieting or planning to diet during this study.
(7) Subjects having serious allergic rhinitis.
(8) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect fat metabolism.
(9) Subjects who take affecting medicines (except nonaffecting painkiller/antiinflamentry/external/eyedrops) within a month before the consent.
(10) Subjects with a maximal blood pressure of less than 90 mmHg.
(11) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks.
(12) Subjects who donated their whole blood (0.4 L) within the past 12 weeks.
(13) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research.
(14) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent.
(15) Subjects who meet any of the following:
(a) suffering from heart, liver, or kidney disease (including complications of other diseases)
(b) having a history of cardiovascular disease
(c) diabetes
(d) allergic to the test food and required one.
(16) Others who were judged as inappropriate for participation by the principal/sub investigator.
20
1st name | Hisako |
Middle name | |
Last name | Minami |
Suntory beverage & Food limited.
Development & Designed Department
211-0067
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa, JAPAN
050-3182-6161
Hisako_Nakamura@suntory.co.jp
1st name | Mariko |
Middle name | |
Last name | Sato |
Suntory beverage & Food limited.
Development & Designed Department
211-0067
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa, JAPAN
050-3182-0954
Mariko_Sato@suntory.co.jp
CPCC Company Limited
Suntory beverage & Food limited.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2022 | Year | 12 | Month | 21 | Day |
Unpublished
Completed
2022 | Year | 12 | Month | 20 | Day |
2022 | Year | 12 | Month | 16 | Day |
2023 | Year | 01 | Month | 05 | Day |
2023 | Year | 08 | Month | 31 | Day |
2022 | Year | 12 | Month | 21 | Day |
2024 | Year | 01 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056757