Unique ID issued by UMIN | UMIN000049783 |
---|---|
Receipt number | R000056653 |
Scientific Title | A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being |
Date of disclosure of the study information | 2022/12/20 |
Last modified on | 2023/12/15 09:04:16 |
A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being
A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being
A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being
A Randomized Parallel Group Trial to Evaluate the Impact of a Work Program Involving Snacks on Psychological Well-Being
Japan |
none
Psychiatry | Adult |
Others
NO
The purpose of this study is to examine changes in the psychological wellbeing of the subjects before and after the work program by implementing a program consisting of work composed of involvement in snacks that is a natural part of daily life. In addition, changes in subjective wellbeing and purpose in life will also be examined.
Efficacy
Total Flourishing Scale (FS), one measure of psychological wellbeing.
Pre-intervention, immediate post-intervention, and persistence (after 2 weeks and 1 month)
Subjective wellbeing (Scale of Positive and Negative Experience, Satisfaction With Life Scale)
Total score of Ikigai-9
Pre-intervention, immediate post-intervention, and persistence (after 2 weeks and 1 month)
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
No treatment
2
Prevention
Food | Behavior,custom |
Provide a program consisting of "sharing with others," "giving to others," and "background" involvement in snacks.
The work program will be implemented sequentially for the intervention group, and questionnaires will be administered before the work program, immediately after the work program, and two weeks and one month after the work program.
Eat the snacks without experiencing the program involved in the snacks.
Surveys will be administered before, after and 2 weeks and 1 month after the tasting.
20 | years-old | <= |
79 | years-old | >= |
Male and Female
1) Approximately 300 registered members of Morinaga Seika's online community "Angel PLUS" aged 20-79
2) Persons who can obtain consent by electromagnetic means after confirming the instructions to the research subjects by electromagnetic means
3) Those who have access to the Internet environment (video viewing, Internet search, and questionnaire responses are available).
1)Those who suffer from some kind of mental illness and are undergoing treatment.
2) Those who are allergic to eggs, milk, wheat, peanuts, or soybeans
3) Persons whose fasting blood glucose level is in the diabetic range (fasting blood glucose of 126 mg/dL or higher)
4) Persons who may change their lifestyle during the study period (night work, long trips, childbirth, marriage, etc.)
5) Persons who are recognized by the study sponsor as being incapable of cooperating in the study.
300
1st name | Masato |
Middle name | |
Last name | Kawamoto |
Morinaga Seika Co.
research institute
230-8504
2-1-1 Shimosueyoshi, Tsurumi-ku, Yokohama City
045-571-6140
m-kawamoto-hf@morinaga.co.jp
1st name | Miku |
Middle name | |
Last name | Suzuki |
Morinaga Seika Co.
research institute
230-8504
2-1-1 Shimosueyoshi, Tsurumi-ku, Yokohama City
070-3864-8580
m-suzuki-ji@morinaga.co.jp
Morinaga Seika Co.
research institute
Morinaga Seika Co.
research institute
Profit organization
Nonprofit Organization MINS
ST Shibuya Bldg. 2F, 1-15-14 Dogenzaka, Shibuya-ku, Tokyo
03-6416-1868
npo-mins@j-irb.com
NO
2022 | Year | 12 | Month | 20 | Day |
Unpublished
312
Completed
2022 | Year | 12 | Month | 15 | Day |
2022 | Year | 12 | Month | 07 | Day |
2023 | Year | 01 | Month | 05 | Day |
2023 | Year | 03 | Month | 20 | Day |
2023 | Year | 10 | Month | 31 | Day |
2022 | Year | 12 | Month | 14 | Day |
2023 | Year | 12 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056653