Unique ID issued by UMIN | UMIN000049730 |
---|---|
Receipt number | R000056643 |
Scientific Title | Evaluation of the effect of a single intake of protein hydrolysate on stress-related index -Placebo-controlled, randomized, double-blind, crossover study- |
Date of disclosure of the study information | 2022/12/13 |
Last modified on | 2023/06/09 09:14:25 |
Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
-Placebo-controlled, randomized, double-blind, crossover study-
Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
-Placebo-controlled, randomized, double-blind, crossover study-
Japan |
Healthy adult male and female
Adult |
Others
NO
To evaluate of the effect of a single intake of protein hydrolysate on stress-related index
Efficacy
POMS 2 short version (Japanese translation)
Uchida-Kraepelin test (correct answer rate)
Assessment test of cognitive function
Questionnaire for fatigue symptoms
Salivary stress markers
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
4
Prevention
Food |
Take three capsules containing protein hydrolysate per dose.
Take three capsules without protein hydrolysate per dose.
Take five capsules containing protein hydrolysate per dose.
Take five capsules without protein hydrolysate per dose.
20 | years-old | <= |
50 | years-old | > |
Male and Female
1) Healthy males and females from 20 to 50 years of age at the time of obtaining consent to participate in this study.
2)Participants who can input data into the logbook using electronic tools such as a PC, or smarthone.
3)Participants can make self-judgment and are voluntarily giving written informed consent.
Participants have a disease that mental and physical disorders. Participants have been diagnosed with a cognitive processing disorder. Participants have undergone gastrointestinal surgery (excluding appendicitis). Participants are currently taking over-the-counter drugs, foods for specified health uses, supplements, etc, or who cannot stop taking supplements during the study period. Participants take food for specified health use, energy drinks, etc, that aim to have effects on the autonomic nervous system, etc. Participants drink a lot of alcohol. Participants have a smoking habit (Participants less than one year after quitting smoking). Participants with irregular life rhythms (shift work, etc.). Participants may change their lifestyle during the examination period. Participants have a life event that affects their mind and body within the past month. Participants participated in a study involving the use of other foods or drugs, or the application of cosmetics or drugs within one month before obtaining consent, or who will participate in another study while participating in this study. Participants consume a large amount of dairy products, etc, every day. Participants have a habit of doing strenuous exercise at least 3-4 times a week. Participants have experienced poor mood or deterioration of physical condition due to blood collection. Participants are currently undergoing regular hospital visits and treatment for any illness. Participants have severe diseases in the liver, heart, metabolic system, etc. Participants have a history of treatment for heart failure, etc. Participants may exhibit allergy symptoms to milk or soy, or have a lactose intolerant constitution. Participants with current or past drug or food allergies. Participants are currently pregnant or breastfeeding, and who wish to become pregnant during the study period. Others subjects are judged to be inappropriate as research subjects by the principal investigator.
48
1st name | Katsuya |
Middle name | |
Last name | Suzuki |
Ajinomoto Co., Inc.
Functional Ingredients Development Group, Wellness Value Creation Center, Institute of Food Sciences and Technologies
210-8681
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa
0442105844
katsuya.suzuki.4w9@asv.ajinomoto.com
1st name | Ryo |
Middle name | |
Last name | Uchida |
Ajinomoto Co., Inc.
Functional Ingredients Development Group, Wellness Value Creation Center, Institute of Food Sciences
210-8681
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa
0442105844
ryo.uchida.xs6@asv.ajinomoto.com
IMEQRD Co., Ltd.
Ajinomoto Co., Inc.
Profit organization
Suda Clinic institutional review board
2-8-14 takadanobaba, sinjuku-ku, Tokyo
0367045968
n-yuzawa@imeqrd.co.jp
NO
医療法人社団 浩央会 東小金井さくらクリニック(東京都)
2022 | Year | 12 | Month | 13 | Day |
Unpublished
Completed
2022 | Year | 11 | Month | 29 | Day |
2022 | Year | 11 | Month | 29 | Day |
2022 | Year | 12 | Month | 14 | Day |
2023 | Year | 02 | Month | 21 | Day |
2022 | Year | 12 | Month | 08 | Day |
2023 | Year | 06 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056643