UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000049730
Receipt number R000056643
Scientific Title Evaluation of the effect of a single intake of protein hydrolysate on stress-related index -Placebo-controlled, randomized, double-blind, crossover study-
Date of disclosure of the study information 2022/12/13
Last modified on 2023/06/09 09:14:25

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Basic information

Public title

Evaluation of the effect of a single intake of protein hydrolysate on stress-related index

Acronym

Evaluation of the effect of a single intake of protein hydrolysate on stress-related index

Scientific Title

Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
-Placebo-controlled, randomized, double-blind, crossover study-

Scientific Title:Acronym

Evaluation of the effect of a single intake of protein hydrolysate on stress-related index
-Placebo-controlled, randomized, double-blind, crossover study-

Region

Japan


Condition

Condition

Healthy adult male and female

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate of the effect of a single intake of protein hydrolysate on stress-related index

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

POMS 2 short version (Japanese translation)

Key secondary outcomes

Uchida-Kraepelin test (correct answer rate)
Assessment test of cognitive function
Questionnaire for fatigue symptoms
Salivary stress markers


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

4

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Take three capsules containing protein hydrolysate per dose.

Interventions/Control_2

Take three capsules without protein hydrolysate per dose.

Interventions/Control_3

Take five capsules containing protein hydrolysate per dose.

Interventions/Control_4

Take five capsules without protein hydrolysate per dose.

Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

50 years-old >

Gender

Male and Female

Key inclusion criteria

1) Healthy males and females from 20 to 50 years of age at the time of obtaining consent to participate in this study.
2)Participants who can input data into the logbook using electronic tools such as a PC, or smarthone.
3)Participants can make self-judgment and are voluntarily giving written informed consent.

Key exclusion criteria

Participants have a disease that mental and physical disorders. Participants have been diagnosed with a cognitive processing disorder. Participants have undergone gastrointestinal surgery (excluding appendicitis). Participants are currently taking over-the-counter drugs, foods for specified health uses, supplements, etc, or who cannot stop taking supplements during the study period. Participants take food for specified health use, energy drinks, etc, that aim to have effects on the autonomic nervous system, etc. Participants drink a lot of alcohol. Participants have a smoking habit (Participants less than one year after quitting smoking). Participants with irregular life rhythms (shift work, etc.). Participants may change their lifestyle during the examination period. Participants have a life event that affects their mind and body within the past month. Participants participated in a study involving the use of other foods or drugs, or the application of cosmetics or drugs within one month before obtaining consent, or who will participate in another study while participating in this study. Participants consume a large amount of dairy products, etc, every day. Participants have a habit of doing strenuous exercise at least 3-4 times a week. Participants have experienced poor mood or deterioration of physical condition due to blood collection. Participants are currently undergoing regular hospital visits and treatment for any illness. Participants have severe diseases in the liver, heart, metabolic system, etc. Participants have a history of treatment for heart failure, etc. Participants may exhibit allergy symptoms to milk or soy, or have a lactose intolerant constitution. Participants with current or past drug or food allergies. Participants are currently pregnant or breastfeeding, and who wish to become pregnant during the study period. Others subjects are judged to be inappropriate as research subjects by the principal investigator.

Target sample size

48


Research contact person

Name of lead principal investigator

1st name Katsuya
Middle name
Last name Suzuki

Organization

Ajinomoto Co., Inc.

Division name

Functional Ingredients Development Group, Wellness Value Creation Center, Institute of Food Sciences and Technologies

Zip code

210-8681

Address

1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa

TEL

0442105844

Email

katsuya.suzuki.4w9@asv.ajinomoto.com


Public contact

Name of contact person

1st name Ryo
Middle name
Last name Uchida

Organization

Ajinomoto Co., Inc.

Division name

Functional Ingredients Development Group, Wellness Value Creation Center, Institute of Food Sciences

Zip code

210-8681

Address

1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa

TEL

0442105844

Homepage URL


Email

ryo.uchida.xs6@asv.ajinomoto.com


Sponsor or person

Institute

IMEQRD Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Ajinomoto Co., Inc.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Suda Clinic institutional review board

Address

2-8-14 takadanobaba, sinjuku-ku, Tokyo

Tel

0367045968

Email

n-yuzawa@imeqrd.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

医療法人社団 浩央会 東小金井さくらクリニック(東京都)


Other administrative information

Date of disclosure of the study information

2022 Year 12 Month 13 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2022 Year 11 Month 29 Day

Date of IRB

2022 Year 11 Month 29 Day

Anticipated trial start date

2022 Year 12 Month 14 Day

Last follow-up date

2023 Year 02 Month 21 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2022 Year 12 Month 08 Day

Last modified on

2023 Year 06 Month 09 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056643


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name