| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000049589 |
| Receipt No. | R000056474 |
| Scientific Title | A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food in Healthy University Students - A Randomized, Double-Blind, Placebo-Controlled Crossover Trial- |
| Date of disclosure of the study information | 2022/11/23 |
| Last modified on | 2022/11/22 (Ver. 1) |
| Basic information | ||
| Public title | A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food in Healthy University Students
- A Randomized, Double-Blind, Placebo-Controlled Crossover Trial- |
|
| Acronym | A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food
- A Randomized, Double-Blind, Placebo-Controlled Crossover Trial- |
|
| Scientific Title | A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food in Healthy University Students
- A Randomized, Double-Blind, Placebo-Controlled Crossover Trial- |
|
| Scientific Title:Acronym | A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food
- A Randomized, Double-Blind, Placebo-Controlled Crossover Trial- |
|
| Region |
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| Condition | ||
| Condition | Healthy Male University Students | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To determine the effects of a single dose of test food on the performance of constant-load exercise (five conditions with different exercise load conditions). |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Oxygen uptake |
| Key secondary outcomes | Oxygen utilization efficiency, ventilation rate, carbon dioxide expiration rate, respiratory exchange ratio, respiratory rate, heart rate, Time to all out (100, 125% VO2max only), blood lactate concentration, blood active ingredient concentration, urinary active ingredient excretion, subjective exercise intensity |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |||
| No. of arms | 10 | ||
| Purpose of intervention | Prevention | ||
| Type of intervention |
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| Interventions/Control_1 | Exercise load (25%VO2max) and placebo
blood drawing |
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| Interventions/Control_2 | Exercise load (25%VO2max) and test food (active ingredient 10mg)
blood drawing |
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| Interventions/Control_3 | Exercise load (50%VO2max) and placebo
blood drawing |
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| Interventions/Control_4 | Exercise load (50%VO2max) and test food (active ingredient 10mg)
blood drawing |
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| Interventions/Control_5 | Exercise load (75%VO2max) and placebo
blood drawing |
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| Interventions/Control_6 | Exercise load (75%VO2max) and test food (active ingredient 10mg)
blood drawing |
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| Interventions/Control_7 | Exercise load (100%VO2max) and placebo
blood drawing |
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| Interventions/Control_8 | Exercise load (100%VO2max) and test food (active ingredient 10mg)
blood drawing |
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| Interventions/Control_9 | Exercise load (125%VO2max) and placebo
blood drawing |
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| Interventions/Control_10 | Exercise load (125%VO2max) and test food (active ingredient 10mg)
blood drawing |
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| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1)Healthy subjects who are aged 20-59
2)Subjects whose maximal oxygen consumption (VO2max) is 38 mL/kg min or greater 3)Subjects who can participate in dietary interventions, intake of test foods, blood samplings, urine samplings, and maintain rest as scheduled 4)Subjects who voluntarily give written informed consent |
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| Key exclusion criteria | 1)Subjects whose blood test results are judged to be ineligible for this study by lead principal investigator
2)Subjects with gastrointestinal, cardiovascular, endocrine, or other disorders, or with a history of such disorders, who are judged by lead principal investigator to be ineligible for the study 3)As a rule, subjects who regularly use drugs for the treatment of diseases 4)Subjects who consume health food products that affect the test 5)Subjects who may conduct doping tests 6)Subjects with allergies 7)Subjects who are judged to be ineligible for this study by lead principal investigator |
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| Target sample size | 16 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | National Institute of Fitness and Sports in Kanoya | ||||||
| Division name | Department of Sports and Life Sciences | ||||||
| Zip code | 891-2393 | ||||||
| Address | 1 Shiromizu-cho,Kanoya, Kagoshima | ||||||
| TEL | +81-994-46-4878 | ||||||
| ogita@nifs-k.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Otsuka Pharmaceutical Co., Ltd. | ||||||
| Division name | Saga Nutraceuticals Research Institute | ||||||
| Zip code | 842-0195 | ||||||
| Address | 5006-5 Yoshinogari-cho, Kanzaki-gun, Saga | ||||||
| TEL | +81-952-52-1522 | ||||||
| Homepage URL | |||||||
| Ikeda.Yasutaka@otsuka.jp | |||||||
| Sponsor | |
| Institute | National Institute of Fitness and Sports in Kanoya |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Otsuka Pharmaceutical Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Otsuka Pharmaceutical Co., Ltd. |
| Address | Shinagawa Grand Central Tower, 2-16-4 Konan, Minato-ku, Tokyo 108-8242, Japan |
| Tel | +81-3-6717-1499 |
| shimizu_se@otsuka.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | under submission |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | under submission | ||||||
| Number of participants that the trial has enrolled | 16 | ||||||
| Results | Test food significantly reduced VO2. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Healthy Volunteers | ||||||
| Participant flow | Subjects were selected based on the key inclusion and exclusion criteria. | ||||||
| Adverse events | ND | ||||||
| Outcome measures | Primary Outcomes:
Oxygen Uptake |
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056474 |