Unique ID issued by UMIN | UMIN000049506 |
---|---|
Receipt number | R000056376 |
Scientific Title | Suppressive effect of test food on the postprandial triglyceride level -A randomized, open-label, 3-way, 3-period, cross-over study- |
Date of disclosure of the study information | 2022/11/16 |
Last modified on | 2023/05/17 09:07:15 |
Suppressive effect of test food on the postprandial triglyceride level
Suppressive effect of test food on the postprandial triglyceride level
Suppressive effect of test food on the postprandial triglyceride level -A randomized, open-label, 3-way, 3-period, cross-over study-
Suppressive effect of test food on the postprandial triglyceride level
Japan |
Adult men and women
Adult |
Others
NO
To investigate the dose-response effect of test food on the postprandial triglyceride level of subjects.
Efficacy
Confirmatory
Explanatory
Not applicable
Serum triglyceride level of Area under the curve (AUC) for actual measured values as well as amount of changed values after high fat meal ingestion.
Serum triglyceride levels for actual measured values as well as amount of changed values of before, 2, 3, 4 and 6 hours after high fat meal ingestion. The maximum serum concentration (Cmax) of triglyceride. The time to maximum serum concentration (Tmax) of triglyceride.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Dose comparison
NO
NO
Institution is not considered as adjustment factor.
No need to know
6
Prevention
Food |
Intake of water (control) - washout period - intake of test food 1 - washout period - intake of test food 2 (single ingestion).
Intake of test food 1- washout period - intake of test food 2- washout period - intake of water (control) (single ingestion).
Intake of test food 2- washout period - intake of test food 1- washout period - intake of water (control) (single ingestion).
Intake of water (control) - washout period - intake of test food 2 - washout period - intake of test food 1 (single ingestion).
Intake of test food 1 - washout period - intake of water (control) - washout period - intake of test food 2 (single ingestion).
Intake of test food 2 - washout period - intake of water (control) - washout period - intake of test food 1 (single ingestion).
18 | years-old | <= |
65 | years-old | >= |
Male and Female
1) Males and females 18 to 64 years of age.
2) Subjects whose fasting serum triglyceride levels are less than 200 mg/dL.
1)Subjects who has serious medical history or who had digestive tract resection surgery.
2) Subjects who is taking medication which affect to lipid metabolism.
3) Subjects who can not stop taking medicine, supplements and/or health food which affect to lipid metabolism.
4)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea.
5)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating.
6)Heavy use of alcohol or excessive smokers.
7)Subjects who can not get their blood sampled as scheduled.
8)Subjects who is considered to be inappropriate to attend the present study by principal investigator.
24
1st name | Sayuri |
Middle name | |
Last name | Matsuoka |
FANCL Corporation
Research Institute
244-0806
12-13, Kamisinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3449
matsuoka@fancl.co.jp
1st name | Chie |
Middle name | |
Last name | Tarumizu |
FANCL Corporation
Research Institute
244-0806
12-13, Kamisinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3443
chie_0904@fancl.co.jp
FANCL Corporation
None
Self funding
Japan
Clinical Research Ethics Committee of FANCL Corporation
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagaw
045-820-3657
akihide_nisihara@fancl.co.jp
NO
株式会社ファンケル 総合研究所(神奈川県)/
FANCL Corporation Research Institute (Kanagawa prefecture)
2022 | Year | 11 | Month | 16 | Day |
Unpublished
24
Completed
2022 | Year | 09 | Month | 12 | Day |
2022 | Year | 09 | Month | 22 | Day |
2022 | Year | 11 | Month | 16 | Day |
2022 | Year | 12 | Month | 15 | Day |
2022 | Year | 11 | Month | 15 | Day |
2023 | Year | 05 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056376