Unique ID issued by UMIN | UMIN000049501 |
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Receipt number | R000056342 |
Scientific Title | A study to evaluate the transition of amino acid in blood by ingesting high protein processed food. |
Date of disclosure of the study information | 2022/12/01 |
Last modified on | 2023/04/13 12:10:28 |
A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
Japan |
Healthy volunteer
Adult |
Others
NO
The purpose of this study is to evaluate the transition of amino acid in blood by ingesting high-protein processed foods.
Efficacy
amino acid in blood
Vitamin B12
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
Food |
[1]Ingest test food A for 7 days
[2]Ingest test food B for 7 days
20 | years-old | <= |
40 | years-old | >= |
Male and Female
[1]Aged between 20 and 40
[2]Individuals who are healthy and do not treat any disease
[3]Individuals whose written informed consent has been obtained
[4]Individuals who can have an examination on a designated check day
[5]Individuals judged appropriate for the study by the principal
[1]Individuals using medical products
[2]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease
[3]Individuals with serious anemia
[4]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies
[5]Individuals who routinely take high protein food such as protein drinks and bars
[6]Individual who is pregnant or lactate
[7]Individuals who participated in other clinical studies
[8]Individuals who regularly take the following supplements and health foods
(vitamins,folic acid,iron)
[9]Individuals judged inappropriate for the study by the principal
10
1st name | Yoshikazu |
Middle name | |
Last name | Yonei |
Faculty of Life and Medical Sciences,Doshisha University
Anti-Aging Medical Research Center
6100394
1-3 Tatara Miyakodani,Kyotanabe City,Kyoto
0774-65-6394
yyonei@mail.doshisha.ac.jp
1st name | Seigo |
Middle name | |
Last name | Isozaki |
Anti-Aging Bank Co.,Ltd.
Clinical trial support team
101-0054
3-21,Kanda-nishikicho,Chiyoda-ku,Tokyo
03-5577-1010
isozaki@antiaging-bank.com
YOSHINOYA HOLDINGS CO., LTD.
YOSHINOYA HOLDINGS CO., LTD.
Profit organization
Society of Glycative Stress Research
2-13-10-5F 11,Shinjuku,Shinjuku-ku,Tokyo
03-6709-8842
rinri-glycativestress@antiaging-bank.com
NO
同志社大学生命医科学部アンチエイジングリサーチセンター
2022 | Year | 12 | Month | 01 | Day |
Unpublished
9
Completed
2022 | Year | 10 | Month | 21 | Day |
2022 | Year | 11 | Month | 07 | Day |
2022 | Year | 11 | Month | 08 | Day |
2023 | Year | 03 | Month | 31 | Day |
2022 | Year | 11 | Month | 15 | Day |
2023 | Year | 04 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056342
Research Plan | |
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