Unique ID issued by UMIN | UMIN000049183 |
---|---|
Receipt number | R000056020 |
Scientific Title | A clinical study for evaluating the effects of food containing lactic acid bacteria on common cold symptoms - A randomized, double-blind, placebo-controlled, parallel-group comparative method - |
Date of disclosure of the study information | 2022/10/12 |
Last modified on | 2023/09/06 09:13:16 |
A clinical study for evaluating the effects of food containing lactic acid bacteria on common cold symptoms - A randomized, double-blind, placebo-controlled, parallel-group comparative method -
A clinical study for evaluating the effects of food containing lactic acid bacteria on common cold symptoms
A clinical study for evaluating the effects of food containing lactic acid bacteria on common cold symptoms - A randomized, double-blind, placebo-controlled, parallel-group comparative method -
A clinical study for evaluating the effects of food containing lactic acid bacteria on common cold symptoms
Japan |
Healthy Adults
Adult |
Others
NO
To evaluate the effects of continuous intake of food containing lactic acid bacteria on the immune function.
Efficacy
A daily physical health questionnaire survey (about local and systemic symptoms associated with the common cold, general symptoms)
Salivary sIgA (concentration, secretion rate, secretion amount)
NK cell activity
Serum IgA level
Serum IgG level
pDC activity
Body temperature
Comprehensive analysis of intestinal microbiota
POMS 2 Adult Forms
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
The participants take 3 capsules containing the target lactic acid bacteria once a day for 12 weeks.
The participants take 3 capsules without the target lactic acid bacteria once a day for 12 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Japanese males and females aged 20 -64 years.
2. Participants who tend to catch a cold or get poor physical conditions.
3. Participants who received a sufficient explanation of the purpose and contents of this study, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document.
Participants (who)
1. suffering from, undergoing treatment for, or with a history of serious diseases
2. have chronic diseases and take medication on a daily basis
3. have been diagnosed with dry mouth
4. are unable to abstain from taking supplement, food for specified health use or functional food, or health food that may affect immune function
5. are unable to abstain from taking food that containing lactic acid bacteria, bifidobacterium, oligosaccharides, or viable bacteria during the study
6. consistently drink more than the appropriate amount of alcohol
7. are unable to abstain from alcohol for 2 days prior to the screening test and each test
8. have food allergies
9. take or plan to take medicine for pollen allergy
10. with digestive diseases affecting digestion and absorption and those with a history of digestive surgery (excluding appendicitis)
11. tend to get diarrhea by taking dairy products
12. are pregnant women, women who intend to become pregnant during the research period, and women who are breastfeeding
13. are judged to be inappropriate as research participants based on blood tests in the screening tests
14. have a history or current condition of drug or alcohol dependence
15. are participating in research involving the ingestion of other foods or the use of other medicines or those who have participated in or are willing to participate in other clinical research within one month of obtaining consent
16. are judged to be inappropriate as research participants by the principal investigator
17. smoke 21 or more cigarettes a day
18. plan to receive the influenza vaccine from 3 weeks before ingestion to the end of the ingestion period
19. plan to receive the COVID-19 vaccine during the ingestion period
20. work on night shift
21. plan to travel abroad during the study
22. has donated more than 200 mL of blood within 1 month or 400 mL of blood within 3 months prior to the date of obtaining consent, or those who have donated blood components
200
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
Shibaura Omodaka Building 7F, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
MEGMILK SNOW BRAND Co., Ltd.
Profit organization
Ethical Committee of Nihonbashi Cardiology Clinic
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
2022 | Year | 10 | Month | 12 | Day |
Unpublished
Completed
2022 | Year | 09 | Month | 28 | Day |
2022 | Year | 09 | Month | 28 | Day |
2022 | Year | 11 | Month | 19 | Day |
2023 | Year | 04 | Month | 16 | Day |
2022 | Year | 10 | Month | 11 | Day |
2023 | Year | 09 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000056020