Unique ID issued by UMIN | UMIN000049080 |
---|---|
Receipt number | R000055916 |
Scientific Title | Clinical Study of Psychological Impact of Food Ingredients -(6) |
Date of disclosure of the study information | 2023/09/14 |
Last modified on | 2022/09/30 16:30:58 |
Clinical Study of Psychological Impact of Food Ingredients -(6)
Clinical Study of Psychological Impact of Food Ingredients -(6)
Clinical Study of Psychological Impact of Food Ingredients -(6)
Clinical Study of Psychological Impact of Food Ingredients -(6)
Japan |
Healthy adults
Adult |
Others
NO
To investigate the psychological impact of food ingredients in humans, the study on the subjective assessment of psychological impact and objective assessment to support the subjective assessment will be conducted.
Safety,Efficacy
1. Questionnaires to assess the psychological impact
1. Physiological indicators that support psychology
2. Questionnaires
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Study food 6 will be ingested over a period of 15 minutes.
Placebo will be ingested over a period of 15 minutes.
20 | years-old | <= |
40 | years-old | > |
Male and Female
1. Aged 20 to under 40 at the time of informed consent.
2. Japanese male and female
3. BMI of less than 30 kg/m2
4. Those who does not smoke (who have not been smoking for the last year)
5. Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent.
1. Taking medication or Chinese medication (except for the dugs as needed)
2. Current of history of serious diseases such as heart, liver, kidney, gastrointestinal tract.
3. Those who has pollinosis or allergic rhinitis (seasonal/perennial)
4. Under diet of exercise therapy under the supervision of a doctor
5. Those who regularly uses any commercially available drug and quasi-drug, food for specified health use, food that affects autonomic nervous system, and sleep (however, the person will be eligible if he/she can stop using it during the study period after provision of the informed consent)
6. Subjects with incompatible chest (e.g., thick bodyhair, pacemaker-fitting) for heartbeat measurements.
7. Subjects who break out in a rash from putting electrodes on the chest.
8. Excessive consumption of alcohol (alcohol equivalent 60g or more /day)
9. Irregular diet, shift worker, night shift, irregular life rhythm
10. Those who has participated another clinical study within 1 month prior to provision of the informed consent or is currently participating in it, or will participate in it during the study period or within 4 weeks after the end of the study
11. Those who will be possibly under significant stress of any life event such as moving, changing his/her job, and separation from a close relative, within 3 months prior to provision of the informed consent, or will have such a life event during the study period
12. Those who has difficulty abstaining from alcohol staring from one day prior to the start of the study
13. Current of history of drug and/or food allergies
14. Those who is unable to drink alcohol constitutionally
15. Those who is in pregnancy or nursing
16. Judged by the investigator to be unsuitable for participating in this study
40
1st name | Yoshiyuki |
Middle name | |
Last name | Takahashi |
Higashi Koganei Sakura Clinic
Director
184-0011
4-37-26,Higashicho,Koganei-shi,Tokyo,Japan
042-382-3081
higashikoganeisakura-clinic@imeq.co.jp
1st name | Yoshida |
Middle name | |
Last name | Kohei |
Macromill, Inc.
Life Science Division
108-0075
Shinagawa East One Tower. 11F, 2-16-1 Konan, Minato-ku, Tokyo, JAPAN
03-6716-0700
koh_yoshida@macromill.com
Macromill, Inc.
Asahi Quality & Innovations, Ltd.
Self funding
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
03-6704-5968
n-yuzawa@imeqrd.co.jp
NO
2023 | Year | 09 | Month | 14 | Day |
Unpublished
Preinitiation
2022 | Year | 09 | Month | 30 | Day |
2022 | Year | 09 | Month | 30 | Day |
2022 | Year | 10 | Month | 01 | Day |
2022 | Year | 10 | Month | 14 | Day |
2022 | Year | 09 | Month | 30 | Day |
2022 | Year | 09 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055916