UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000049072
Receipt number R000055906
Scientific Title Accidental ingestion of allergic food at eating-out and home replacement meal by children with food allergy
Date of disclosure of the study information 2022/10/01
Last modified on 2022/09/30 12:00:00

* This page includes information on clinical trials registered in UMIN clinical trial registed system.
* We don't aim to advertise certain products or treatments


Basic information

Public title

Accidental ingestion of allergic food at eating-out and home replacement meal by children with food allergy

Acronym

Accidental ingestion of allergic food at eating-out and home replacement meal by children with food allergy

Scientific Title

Accidental ingestion of allergic food at eating-out and home replacement meal by children with food allergy

Scientific Title:Acronym

Accidental ingestion of allergic food at eating-out and home replacement meal by children with food allergy

Region

Japan


Condition

Condition

Food Allergy

Classification by specialty

Pediatrics

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

Conduct an investigation into the actual situation of accidental eating incidents at outside and inside meals for children with food allergies.

Basic objectives2

Others

Basic objectives -Others

Provide a basis for the prevention of accidents involving food allergy sufferers in food service and restaurant food

Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Number of food allergy mishaps in food service and restaurant meals.

Key secondary outcomes



Base

Study type

Observational


Study design

Basic design


Randomization


Randomization unit


Blinding


Control


Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms


Purpose of intervention


Type of intervention


Interventions/Control_1


Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

1 months-old <

Age-upper limit

18 years-old >

Gender

Male and Female

Key inclusion criteria

Physician-diagnosed food allergy patients.

Key exclusion criteria

none in particular

Target sample size

1000


Research contact person

Name of lead principal investigator

1st name Takanori
Middle name
Last name Imai

Organization

Showa University

Division name

School of Medicine, Department of Pediatrics

Zip code

142-8666

Address

1-5-8 Hatanodai, Shinagawa-ku, Tokyo, Japan

TEL

03-3784-8565

Email

ta-imai@med.showa-u.ac.jp


Public contact

Name of contact person

1st name Takanori
Middle name
Last name Imai

Organization

Showa University

Division name

School of Medicine, Department of Pediatrics

Zip code

142-8666

Address

1-5-8 Hatanodai, Shinagawa-ku, Tokyo, Japan

TEL

03-3784-8565

Homepage URL


Email

ta-imai@med.showa-u.ac.jp


Sponsor or person

Institute

Showa University

Institute

Department

Personal name



Funding Source

Organization

none

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

School of Medicine

Address

1-5-8 Hatanodai, Shinagawa-ku, Tokyo, Japan

Tel

03-3784-8565

Email

ta-imai@med.showa-u.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2022 Year 10 Month 01 Day


Related information

URL releasing protocol


Publication of results

Published


Result

URL related to results and publications


Number of participants that the trial has enrolled

1141

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2021 Year 09 Month 01 Day

Date of IRB

2021 Year 08 Month 01 Day

Anticipated trial start date

2021 Year 09 Month 01 Day

Last follow-up date

2021 Year 09 Month 30 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information

There were 1141 valid responses, with 8 years as the median age of the participants. Moreover, 769 (67.4%) participants had a history of anaphylaxis, 622 (54.5%) experienced accidental ingestion, of which 485 (42.5%) and 348 (30.6%) occurred while eating out and at HRM, respectively. A total of 71 (14.6%) and 31 (8.9%) participants who had accidental ingestion while eating out and at HRM, respectively, required hospitalization. Age, milk allergy, and a history of anaphylaxis were risk factors significantly associated with accidental ingestion. The reasons for the accidental ingestions were personal and store-side error for a total of 438 cases of 356 cases, respectively.


Management information

Registered date

2022 Year 09 Month 30 Day

Last modified on

2022 Year 09 Month 30 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055906


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name
2022/09/30 外食中食DATA(最終解析).jmp