Unique ID issued by UMIN | UMIN000049256 |
---|---|
Receipt number | R000055870 |
Scientific Title | Verification of effective dietary content for improving postprandial hyperphosphatemia |
Date of disclosure of the study information | 2022/10/24 |
Last modified on | 2022/10/17 09:53:51 |
Verification of effective dietary content for improving postprandial hyperphosphatemia
Verification of effective dietary content for improving postprandial hyperphosphatemia
Verification of effective dietary content for improving postprandial hyperphosphatemia
Verification of effective dietary content for improving postprandial hyperphosphatemia
Japan |
Healthy adult
Adult |
Others
NO
To examine the impact of diets with widely differing protein sources on human phosphorus metabolic kinetics.
Efficacy
The primary outcome endpoint of this study will be the measurement of blood and urinary phosphorus concentrations before and after dietary intake to determine the phosphorus metabolic kinetics of a diet with widely differing protein sources.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
3
Prevention
Food |
Consume one meal containing 70% plant protein and 30% animal protein out of total protein.
Consume one meal containing 30% plant protein and 70% animal protein out of total protein.
Consume one meal that contains 30% vegetable protein and 70% animal protein out of the total protein and the same amount of fiber as the Control 1 meal.
18 | years-old | <= |
60 | years-old | > |
Male and Female
Subjects who component to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.
(1) Be at least 18 years of age.
(2) Have no problems with renal function
(3) Normal serum phosphorus level
(4) No allergy to the food to be served
(5) Must be able to give informed consent.
30
1st name | Shinsuke |
Middle name | |
Last name | Kido |
KINDAI University
Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture
631-8505
3327-204, Nakamachi, NARA 631-8505, JAPAN
0742-43-8006
skido@nara.kindai.ac.jp
1st name | Shinsuke |
Middle name | |
Last name | Kido |
KINDAI University
Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture
631-8505
3327-204, Nakamachi, NARA 631-8505, JAPAN
0742-43-8006
skido@nara.kindai.ac.jp
KINDAI University
KINDAI University
Other
The Ethics Committee of Faculty of Agriculture, KINDAI University
3327-204, Nakamachi, NARA 631-8505, JAPAN
0742-43-1894
syomu-info@nara.kindai.ac.jp
NO
2022 | Year | 10 | Month | 24 | Day |
Unpublished
33
Completed
2015 | Year | 09 | Month | 01 | Day |
2015 | Year | 09 | Month | 12 | Day |
2015 | Year | 09 | Month | 25 | Day |
2022 | Year | 03 | Month | 31 | Day |
2022 | Year | 03 | Month | 31 | Day |
2022 | Year | 10 | Month | 18 | Day |
2022 | Year | 10 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055870