| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000049256 |
| Receipt No. | R000055870 |
| Scientific Title | Verification of effective dietary content for improving postprandial hyperphosphatemia |
| Date of disclosure of the study information | 2022/10/24 |
| Last modified on | 2022/10/17 (Ver. 1) |
| Basic information | ||
| Public title | Verification of effective dietary content for improving postprandial hyperphosphatemia | |
| Acronym | Verification of effective dietary content for improving postprandial hyperphosphatemia | |
| Scientific Title | Verification of effective dietary content for improving postprandial hyperphosphatemia | |
| Scientific Title:Acronym | Verification of effective dietary content for improving postprandial hyperphosphatemia | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine the impact of diets with widely differing protein sources on human phosphorus metabolic kinetics. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | The primary outcome endpoint of this study will be the measurement of blood and urinary phosphorus concentrations before and after dietary intake to determine the phosphorus metabolic kinetics of a diet with widely differing protein sources. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Consume one meal containing 70% plant protein and 30% animal protein out of total protein. | |
| Interventions/Control_2 | Consume one meal containing 30% plant protein and 70% animal protein out of total protein. | |
| Interventions/Control_3 | Consume one meal that contains 30% vegetable protein and 70% animal protein out of the total protein and the same amount of fiber as the Control 1 meal. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Subjects who component to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents. | |||
| Key exclusion criteria | (1) Be at least 18 years of age.
(2) Have no problems with renal function (3) Normal serum phosphorus level (4) No allergy to the food to be served (5) Must be able to give informed consent. |
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| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | KINDAI University
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| Division name | Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture | ||||||
| Zip code | 631-8505 | ||||||
| Address | 3327-204, Nakamachi, NARA 631-8505, JAPAN | ||||||
| TEL | 0742-43-8006 | ||||||
| skido@nara.kindai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KINDAI University | ||||||
| Division name | Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture | ||||||
| Zip code | 631-8505 | ||||||
| Address | 3327-204, Nakamachi, NARA 631-8505, JAPAN | ||||||
| TEL | 0742-43-8006 | ||||||
| Homepage URL | |||||||
| skido@nara.kindai.ac.jp | |||||||
| Sponsor | |
| Institute | KINDAI University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KINDAI University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Faculty of Agriculture, KINDAI University |
| Address | 3327-204, Nakamachi, NARA 631-8505, JAPAN |
| Tel | 0742-43-1894 |
| syomu-info@nara.kindai.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 33 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055870 |