UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000049256
Receipt number R000055870
Scientific Title Verification of effective dietary content for improving postprandial hyperphosphatemia
Date of disclosure of the study information 2022/10/24
Last modified on 2022/10/17 09:53:51

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Basic information

Public title

Verification of effective dietary content for improving postprandial hyperphosphatemia

Acronym

Verification of effective dietary content for improving postprandial hyperphosphatemia

Scientific Title

Verification of effective dietary content for improving postprandial hyperphosphatemia

Scientific Title:Acronym

Verification of effective dietary content for improving postprandial hyperphosphatemia

Region

Japan


Condition

Condition

Healthy adult

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To examine the impact of diets with widely differing protein sources on human phosphorus metabolic kinetics.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

The primary outcome endpoint of this study will be the measurement of blood and urinary phosphorus concentrations before and after dietary intake to determine the phosphorus metabolic kinetics of a diet with widely differing protein sources.

Key secondary outcomes



Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

Dose comparison

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

3

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Consume one meal containing 70% plant protein and 30% animal protein out of total protein.

Interventions/Control_2

Consume one meal containing 30% plant protein and 70% animal protein out of total protein.

Interventions/Control_3

Consume one meal that contains 30% vegetable protein and 70% animal protein out of the total protein and the same amount of fiber as the Control 1 meal.

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

60 years-old >

Gender

Male and Female

Key inclusion criteria

Subjects who component to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.

Key exclusion criteria

(1) Be at least 18 years of age.
(2) Have no problems with renal function
(3) Normal serum phosphorus level
(4) No allergy to the food to be served
(5) Must be able to give informed consent.

Target sample size

30


Research contact person

Name of lead principal investigator

1st name Shinsuke
Middle name
Last name Kido

Organization

KINDAI University

Division name

Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture

Zip code

631-8505

Address

3327-204, Nakamachi, NARA 631-8505, JAPAN

TEL

0742-43-8006

Email

skido@nara.kindai.ac.jp


Public contact

Name of contact person

1st name Shinsuke
Middle name
Last name Kido

Organization

KINDAI University

Division name

Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture

Zip code

631-8505

Address

3327-204, Nakamachi, NARA 631-8505, JAPAN

TEL

0742-43-8006

Homepage URL


Email

skido@nara.kindai.ac.jp


Sponsor or person

Institute

KINDAI University

Institute

Department

Personal name



Funding Source

Organization

KINDAI University

Organization

Division

Category of Funding Organization

Other

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Ethics Committee of Faculty of Agriculture, KINDAI University

Address

3327-204, Nakamachi, NARA 631-8505, JAPAN

Tel

0742-43-1894

Email

syomu-info@nara.kindai.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2022 Year 10 Month 24 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

33

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2015 Year 09 Month 01 Day

Date of IRB

2015 Year 09 Month 12 Day

Anticipated trial start date

2015 Year 09 Month 25 Day

Last follow-up date

2022 Year 03 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded

2022 Year 03 Month 31 Day


Other

Other related information



Management information

Registered date

2022 Year 10 Month 18 Day

Last modified on

2022 Year 10 Month 17 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055870