| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000049094 |
| Receipt No. | R000055844 |
| Scientific Title | A study on changes in glycemic control in patients with type 2 diabetes using food delivery service |
| Date of disclosure of the study information | 2022/10/03 |
| Last modified on | 2022/10/03 (Ver. 1) |
| Basic information | ||
| Public title | A study on changes in glycemic control in patients with type 2 diabetes using food delivery service | |
| Acronym | A study on changes in glycemic control in patients with type 2 diabetes using food delivery service | |
| Scientific Title | A study on changes in glycemic control in patients with type 2 diabetes using food delivery service | |
| Scientific Title:Acronym | A study on changes in glycemic control in patients with type 2 diabetes using food delivery service | |
| Region |
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| Condition | ||||
| Condition | Type 2 diabetes | |||
| Classification by specialty |
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| Classification by malignancy | Others | |||
| Genomic information | NO | |||
| Objectives | |
| Narrative objectives1 | The purpose of this study was to investigate the efficacy of ingesting energy controlled food delivery system five days a week on glycemic control in patients with type 2 diabetes. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Change in HbA1c (%) before and after intervention |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Educational,Counseling,Training | |
| Type of intervention |
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| Interventions/Control_1 | Period: 5 meals per week x 4 weeks (total of 20 meals)
Quantity: Replace one meal for dinner with food delivery system |
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Patients diagnosed with type 2 diabetes
2) Patients who are outpatients 3) Patients aged 20 to 80 at the time of informed consent 4) Patients who have given written informed consent to participate in this study |
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| Key exclusion criteria | Patients who conflict with any of the following will not be included in this study.
1) Patients with severe renal dysfunction 2) Patients on hemodialysis 3) Patients diagnosed with cancer 4) Patients on protein restriction 5) Women who are pregnant or may become pregnant 6) Lactating women 7) Patients with severe food allergies who are considered to need restrictions on the menu 8) Other patients who are judged to be inappropriate by the Principal Investigator (co-investigator) |
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| Target sample size | 14 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Miyazaki RC Clinic | ||||||
| Division name | Respiratory Medicine | ||||||
| Zip code | 140-0001 | ||||||
| Address | Residence Shinagawa 3F, 2-23-2 Kitashinagawa, Shinagawa-ku, Tokyo | ||||||
| TEL | 03-5460-1159 | ||||||
| info@kita-shinagawa.clinic | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Miyazaki RC Clinic | ||||||
| Division name | Respiratory Medicine | ||||||
| Zip code | 140-0001 | ||||||
| Address | Residence Shinagawa 3F, 2-23-2 Kitashinagawa, Shinagawa-ku, Tokyo | ||||||
| TEL | 03-5460-1159 | ||||||
| Homepage URL | |||||||
| info@kita-shinagawa.clinic | |||||||
| Sponsor | |
| Institute | Respiratory Medicine, Miyazaki RC Clinic |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Sanmaruko Foods Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Non-Profit Organization MINS Institutional Review Board |
| Address | 2F, 1-15-14 Dogenzaka, Shibuya-ku, Tokyo |
| Tel | 03-6416-1868 |
| npo-mins@j-irb.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 14 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055844 |