| Recruitment status | No longer recruiting |
| Unique ID issued by UMIN | UMIN000048995 |
| Receipt No. | R000055814 |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative method- |
| Date of disclosure of the study information | 2022/09/23 |
| Last modified on | 2022/09/22 (Ver. 1) |
| Basic information | ||
| Public title | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative method- | |
| Acronym | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level | |
| Scientific Title | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative method- | |
| Scientific Title:Acronym | A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effect of single intake of test foods on blood glucose level placebo as a control |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood glucose level |
| Key secondary outcomes | Insulin level, Glucose dependent insulinotropic polypeptide level, and Glucagon Like Peptide-1 level |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Cluster |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of test foods (research foods 1) | |
| Interventions/Control_2 | Ingestion of test foods (research foods 2) | |
| Interventions/Control_3 | Ingestion of placebo | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Japanese males between 20 and 75 years of age.
(2) Subjects who voluntarily wish to participate in the clinical trial and provide written consent. (3) Subjects who able to maintain a consistent daily lifestyle during the study period. |
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| Key exclusion criteria | (1) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness.
(2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past. (3) Subjects who have donated more than 200mL of blood in the past month or 400mL within the past 3 months. (4) Subjects who have experienced illness or deterioration of physical condition due to blood collection in the past. (5) Subjects who have symptoms of severe anemia. (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity. (7) Subjects with possible food or drug allergies to the test foods. (8) Subjects who consume food for specified health use, health food, etc. on a daily basis. (9) Subjects who are otherwise ineligible for participation in this study by the investigater. |
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| Target sample size | 15 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| ryosuke_mastuoka@kewpie.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kewpie Corporation | ||||||
| Division name | R&D Division | ||||||
| Zip code | 182-0002 | ||||||
| Address | 2-5-7, Sengawa-cho, Chofu-shi, Tokyo | ||||||
| TEL | 03-5384-7759 | ||||||
| Homepage URL | |||||||
| tomomi_tanaka@kewpie.co.jp | |||||||
| Sponsor | |
| Institute | Kewpie Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kewpie Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | CX Wellness Co., Ltd |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ueno-Asagao Clinic Ethical Review Committee |
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN |
| Tel | 03-6240-1162 |
| info@ueno-asagao.clinic | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 16 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | No longer recruiting | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055814 |