| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000048924 |
| Receipt No. | R000055742 |
| Scientific Title | The effect of intake of plant extract test food on body fat: A randomized, double-blind, placebo-controlled clinical trial |
| Date of disclosure of the study information | 2022/09/14 |
| Last modified on | 2022/11/05 (Ver. 7) |
| Basic information | ||
| Public title | The effect of intake of plant extract test food on body fat: A randomized, double-blind, placebo-controlled clinical trial | |
| Acronym | The effect of intake of plant extract test food on body fat: A randomized, double-blind, placebo-controlled clinical trial | |
| Scientific Title | The effect of intake of plant extract test food on body fat: A randomized, double-blind, placebo-controlled clinical trial | |
| Scientific Title:Acronym | The effect of intake of plant extract test food on body fat: A randomized, double-blind, placebo-controlled clinical trial | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To confirm the effect of continuous intake of test food for 12 weeks on body weight in healthy adults. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Body weight |
| Key secondary outcomes | BMI, Body fat percentage,blood pressure, total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol, glucose, uric acid, hemoglobin, questionnaire (WHOQOL-BREF, PSQI, BAZ) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of test food A for 12 weeks | |
| Interventions/Control_2 | Intake of test food B for 12 weeks | |
| Interventions/Control_3 | Intake of placebo for 12 weeks | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1, Healthy adults aged 20 to 65;
2, Subjects who have not received any treatment; 3, Subjects who can provide their written informed consent. |
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| Key exclusion criteria | 1, Subjects with a history or current condition (disease) of liver disease, renal disease, cerebrovascular disease, diabetes, dyslipidemia, hypertension, or other chronic diseases;
2, Subjects who regularly use health foods (food for specified health use, nutritional supplements, functional foods, supplements, etc.) that may affect the test items; 3, Subjects who are currently taking medications (including Chinese herbal medicines) ; 4, Subjects who whose daily life is extremely irregular; 5, Subjects who have difficulty consuming the study food as instructed; 6, Subjects with food allergies or those who may develop allergies related to the tested food items; 7, Subjects who are pregnant, in lactation, or planning to become pregnant; 8, Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial; 9, Other subjects were judged by the investigator to be unsuitable for the study. |
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| Target sample size | 54 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Skyherb Corporation | ||||||
| Division name | Functional Nutrition Institute | ||||||
| Zip code | 313300 | ||||||
| Address | No.398 Shuangqiao Rd., Anji County, Zhejiang China | ||||||
| TEL | +86-571-88053319 | ||||||
| guanl@skyherb.cn | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Skyherb Corporation | ||||||
| Division name | Functional Nutrition Institute | ||||||
| Zip code | 313300 | ||||||
| Address | No.398 Shuangqiao Rd., Anji County, Zhejiang China | ||||||
| TEL | +86-571-88053319 | ||||||
| Homepage URL | |||||||
| wangyf@skyherb.cn | |||||||
| Sponsor | |
| Institute | Skyherb Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Skyherb Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Human Research Ethics Committee, Skyherb Corporation |
| Address | No.398 Shuangqiao Rd., Anji County, Zhejiang China |
| Tel | +86-571-88053319 |
| guanl@skyherb.cn | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 54 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055742 |