Unique ID issued by UMIN | UMIN000048908 |
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Receipt number | R000055726 |
Scientific Title | A study on the effect of yogurt intake on the health condition of elementary school students and school staff |
Date of disclosure of the study information | 2022/09/12 |
Last modified on | 2023/09/11 09:36:07 |
A study on the effect of yogurt intake on the health condition of elementary school students and school staff
A study on the effect of yogurt intake on the health condition
A study on the effect of yogurt intake on the health condition of elementary school students and school staff
A study on the effect of yogurt intake on the health condition
Japan |
Adult and child
Not applicable |
Others
NO
To explore the effect of continuous intake of yogurt by elementary school students and school staff on the onset cold symptoms and health condition
Efficacy
Percentage of absences due to cold symptoms
Cold symptoms (frequency and days)
Questionnaire of health condition
Interventional
Cross-over
Non-randomized
Open -no one is blinded
No treatment
2
Prevention
Food |
Intake of yogurt on school day for 8 weeks -> Washout period (4 weeks) -> Non-intake of yogurt on school day for 8 weeks
Non-intake of yogurt on school day for 8 weeks -> Washout period (4 weeks) -> Intake of yogurt on school day for 8 weeks
Not applicable |
Not applicable |
Male and Female
School students
(1) Elementary school students
(2) Students whose parent or guardian can understand the purpose and the contents of this study, and is willing to provide consent as student's proxy
(3) Students who is willing to provide informed ascent
School staff
(1) School staff over 18 years old who go to the office over 4days per week
(2) School staff who can understand the purpose and the contents of this study, and are willing to provide consent
(1) Subjects with allergy or lactose in tolerance
(2) Subjects with phenylketonuria
2750
1st name | Toshihiro |
Middle name | |
Last name | Sashihara |
Meiji Co., Ltd
Food microbiology and Function Research Laboratories
192-0919
1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan
042-632-5842
toshihiro.sashihara@meiji.com
1st name | Yuka |
Middle name | |
Last name | Katsukura |
Meiji Co., Ltd
Food microbiology and Function Research Laboratories
192-0919
1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan
042-632-5842
yuka.katsukura@meiji.com
Meiji Co., Ltd
Meiji Co., Ltd
Profit organization
Meiji Institutional Review Board
1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan
042-632-5900
MEIJI.IRB@meiji.com
NO
2022 | Year | 09 | Month | 12 | Day |
Unpublished
Completed
2022 | Year | 08 | Month | 10 | Day |
2022 | Year | 08 | Month | 10 | Day |
2022 | Year | 09 | Month | 12 | Day |
2023 | Year | 03 | Month | 27 | Day |
2022 | Year | 09 | Month | 11 | Day |
2023 | Year | 09 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055726
Research Plan | |
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Research case data | |
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