| Unique ID issued by UMIN | UMIN000048916 |
|---|---|
| Receipt number | R000055717 |
| Scientific Title | Efficacy of animal protein and vegetable protein as space food |
| Date of disclosure of the study information | 2024/12/10 |
| Last modified on | 2025/05/12 14:54:04 |
Analysis of anti-muscular atrophy effect of cricket protein and soybean protein
Novel space food development
Efficacy of animal protein and vegetable protein as space food
Novel space food development
| Japan |
middle aged woman
| Adult |
Others
NO
To evaluate the safety and efficacy of the anti-muscular atrophy effect of cricket protein, soybean protein and cricket protein mixed diet in healthy subjects.
Safety,Efficacy
Confirmatory
In this study, in order to investigate the effects of cricket protein and soy protein on physical performance, muscle strength, bone density, and intestinal bacteria, blood, urine, and feces were collected from the subjects before and after taking the test diet for 4 weeks. to measure items such as:
1) Physical measurement, physical function test
Height (measured only once before the start of the test), weight, blood pressure, pulse
Grip strength, knee extension muscle strength, vertical jump, walking speed, etc.
2) Clinical examination
Hematology test: red blood cell count, white blood cell count, hemoglobin level, hematocrit value, platelet count
Blood biochemistry test: sugar metabolism, liver function, renal function, lipid metabolism, pancreatic function
3) 24-hour urine collection test
Urinalysis: Urine general qualitative (urine protein, urinary sugar, urinary urobilinogen)
Urine biochemistry test: urinary Na
Urinary parameters: muscle atrophy markers (3-methylhistidine, creatinine)
Oxidative stress marker (8-deoxyOH)
4) Stool collection
Distribution of intestinal bacteria by next-generation sequencing
5) MRI examination
Quadriceps cross-sectional area, intramuscular fat mass, intramuscular protein mass
6) Bone density measurement
Bone density measurement using a bone densitometer
7) Body composition measurement
Measurement of lean tissue mass and body protein mass with a portable in-body device
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Placebo
4
Prevention
| Food |
Control meal: Wheat bread
Test period: 28 days
Intake: 1 piece of the above bread daily
Test meal1: Cricket protein bread (bread containing 8 grams/piece of these proteins)
Test period: 28 days
Intake: 1 piece of the above bread daily
Test meal2: Soy protein bread (bread containing 8 grams/piece of these proteins)
Test period: 28 days
Intake: 1 piece of the above bread daily
Test meal3:Cricket and Soy protein-mixed bread (bread containing each 4 grams/piece of these proteins)
Test period: 28 days
Intake: 1 piece of the above bread daily
| 45 | years-old | <= |
| 80 | years-old | > |
Female
Healthy person
Woman
People who have obtained consent from the person
Those who have a muscle primary disease,
Subjects with moderate or higher renal dysfunction
Those who have diabetes
Subjects who are receiving drugs that affect muscles such as adrenocorticosteroids
Subjects with soybean allergy, crustacean allergy, or wheat allergy
Individuals who take excessive amounts of health supplements containing soybeans
Pregnant or breastfeeding women
People who cannot perform MRI examination due to pacemaker wearing, claustrophobia, etc.
Those who have participated in this study in the past 2 weeks
When the person refuses to participate in this research
When the research director determines that it is difficult to participate in this research
When side effects such as allergies appear and the doctor determines that the use should be discontinued.
When there is an offer from the person to "want to cancel"
40
| 1st name | Takeshi |
| Middle name | |
| Last name | Nikawa |
Tokushima University Graduate School
Institute of Biomedical Sciences, Department of Nutritional Physiology
770-8503
3-18-15 Kuramoto-cho, Tokushima
088-633-9248
nikawa@tokushima-u.ac.jp
| 1st name | Takeshi |
| Middle name | |
| Last name | Nikawa |
Tokushima University Graduate School
Institute of Biomedical Sciences, Department of Nutritional Physiology
770-8503
3-18-15 Kuramoto-cho, Tokushima
088-633-9248
nikawa@tokushima-u.ac.jp
BRAIN (Bio-oriented technology Research Advancement InstitutioN), MoonShot Research & Development Program
BRAIN (Bio-oriented technology Research Advancement InstitutioN), MoonShot Research & Development Program
Japanese Governmental office
Japan
The Ethics Committee of Tokushima University Hospital
3-18-15 Kuramoto-cho, Tokushima
088-633-8512
first-ec@tokushima-u.ac.jp
NO
| 2024 | Year | 12 | Month | 10 | Day |
Unpublished
40
Completed
| 2022 | Year | 09 | Month | 24 | Day |
| 2024 | Year | 06 | Month | 24 | Day |
| 2024 | Year | 06 | Month | 24 | Day |
| 2027 | Year | 06 | Month | 24 | Day |
| 2022 | Year | 09 | Month | 12 | Day |
| 2025 | Year | 05 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055717