Unique ID issued by UMIN | UMIN000048878 |
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Receipt number | R000055698 |
Scientific Title | Improving effect of dairy ingredients on dry feeling : Randomized, double-blind, crossover study. |
Date of disclosure of the study information | 2022/09/07 |
Last modified on | 2023/03/30 14:27:37 |
Improving effect of dairy ingredients on dry feeling : Randomized, double-blind, crossover study.
Improving effect of dairy ingredients on dry feeling.
Improving effect of dairy ingredients on dry feeling : Randomized, double-blind, crossover study.
Improving effect of dairy ingredients on dry feeling.
Japan |
None (Healthy subjects)
Not applicable | Adult |
Others
NO
To investigate the effect of a dairy ingredient on dry feeling.
Efficacy
Dry feeling
Saliva-related indexes
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
A single intake of dairy ingredient.
A single intake of placebo.
18 | years-old | <= |
65 | years-old | > |
Male and Female
Subjects between 18 to 65 years old.
1) Subjects whose salivary flow rate are less than 0.1mL/min.
2) Subjects who have diseases of tooth, mouth, pharynx, larynx, esophagus and respiratory apparatus.
3) Subjects who cannot stop taking functional foods or using oral care products, that influence oral environment.
4) Mouth breather.
5) Subjects who put a burden on their mouth, pharynx, larynx, esophagus and respiratory apparatus.
6) Smoker.
7) Extremely heavy drinkers (more than 60g/day of alcohol).
8) Subjects whose wake-up time and bedtime are irregular.
9) Subjects who have serious disease in the liver, kidney, heart, lung, gastrointestinal tract, blood, endocrine system, metabolic system, or have chronic disease etc. Or those who have serious medical history of these.
10) Subjects having a serious food allergy such as milk allergy, or drug allergy. Or those who have serious medical history of these.
11) Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study.
12) Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background etc.
40
1st name | Shinichi |
Middle name | |
Last name | Tomita |
Tamagawa University
Department of Advanced Food Sciences, College of Agriculture
194-8610
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8267
shinichi@agr.tamagawa.ac.jp
1st name | Shinichi |
Middle name | |
Last name | Tomita |
Tamagawa University
Department of Advanced Food Sciences, College of Agriculture
194-8610
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8267
shinichi@agr.tamagawa.ac.jp
Tamagawa University
Morinaga Milk Industry Co., Ltd.
Profit organization
Ethics committee of Tamagawa University
6-1-1 Tamagawa Gakuen, Machida, Tokyo, Japan
042-739-8666
t.instit@adm.tamagawa.ac.jp
NO
2022 | Year | 09 | Month | 07 | Day |
Unpublished
Completed
2022 | Year | 09 | Month | 01 | Day |
2022 | Year | 09 | Month | 01 | Day |
2022 | Year | 09 | Month | 08 | Day |
2023 | Year | 03 | Month | 31 | Day |
2022 | Year | 09 | Month | 07 | Day |
2023 | Year | 03 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000055698
Research Plan | |
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